Restaurant Supervisor Jobs in Qatar

• 1 - 3 Years
• Doha - Qatar

Ensure guest satisfaction through exceptional service, mentor associates, maintain high standards, and promote a positive dining experience while adhering to brand policies.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 4 - 6 Years
• Doha - Qatar

Ensure high guest service, manage dining operations, control expenses, train staff, and maintain food quality with strong interpersonal skills.

• 1 - 6 Years
• Qatar - Qatar

Oversee restaurant operations, lead service team, manage guest engagement, ensure quality of Italian dishes, and maintain operational standards.

• 2 - 4 Years
• Doha - Qatar

Assist in restaurant operations management, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

• 1 - 5 Years
• Doha - Qatar

Oversee restaurant operations, lead service team, manage guest engagement, ensure quality of Italian cuisine, and maintain operational standards.

• 2 - 7 Years
• Doha - Qatar

Assist in restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment while achieving sales targets.

• 6 - 11 Years
• Doha - Qatar

Manage restaurant operations focusing on service standards, customer satisfaction, financial targets, and staff training in a hospitality environment.

• 1 - 4 Years
• Doha - Qatar

Ensure guest satisfaction by delivering exceptional service, managing operations, mentoring associates, and maintaining high standards of presentation and cleanliness.

• 2 - 4 Years
• Qatar - Qatar

Support daily restaurant operations, ensure exceptional guest experiences, supervise team members, and maintain luxury service standards in a fast-paced environment.

• 3 - 5 Years
• Qatar - Qatar

Oversee restaurant operations, manage team performance, ensure compliance with health regulations, and deliver exceptional guest experiences in luxury hospitality.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 4 Years
• Doha - Qatar

Develop and maintain project budgets, conduct variance analysis, collaborate on cost forecasting, and prepare financial reports; requires finance degree and relevant experience.

• 2 - 3 Years
• Doha - Qatar

Develop and execute social media content, manage channels, create engaging content, analyze performance metrics, and require a Bachelor's degree in Marketing or related field.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 3 - 7 Years
• Doha - Qatar

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 5 - 10 Years
• Doha - Qatar

Develop and execute brand strategies, drive marketing campaigns, analyze market trends, and create content for brand consistency in the restaurant industry.

• 3 - 5 Years
• Doha - Qatar

Welcome and greet customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring food safety and excellent customer service.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.