Restaurant Supervisor Jobs in Qatar

• 1 - 5 Years
• Qatar - Qatar

Oversee restaurant operations, ensure exceptional guest service, manage staff, and comply with health regulations while fostering a luxury hospitality environment.

• 3 - 5 Years
• Doha - Qatar

Serve food and beverages to guests, ensuring high-quality service, adherence to regulations, and entrepreneurial development for maximizing guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

Seeking an Italian National General Manager to oversee operations, enhance guest experience, manage finances, and lead a high-performing team in fine dining.

• 4 - 9 Years
• Qatar - Qatar

Support culinary leadership in delivering high-quality Italian cuisine, oversee kitchen operations, mentor colleagues, and ensure exceptional guest experiences in luxury hospita...

• 2 - 7 Years
• Qatar - Qatar

Prepare and present high-quality Italian cuisine, ensure food safety, maintain kitchen operations, and support team collaboration in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and presenting high-quality Italian cuisine, maintain food safety standards, and support kitchen operations in a luxury environment.

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries; requires strong leadership and Arabic...

• 1 - 7 Years
• Qatar - Qatar

Oversee daily operations, lead teams, manage guest relations, ensure compliance, control inventory, and drive sales in a Chinese restaurant.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 4 - 9 Years
• Rayyan - Qatar

Oversee recruitment, employee relations, training, and compliance while ensuring performance management and employee welfare in the hospitality sector.