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16 Restaurant Supervisor jobs in Qatar

Restaurant Supervisor - Koo Madame

Rosewood Hotels and Resorts

Ensure guest satisfaction through exceptional service, mentor associates, maintain high standards, and promote a positive dining experience while adhering to brand policies.

30+ days ago
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Restaurant & Cafe Operation Manager (Local Hiring)

OLD CAFE
  • 5 - 10 Years
  • Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

Easy ApplyMultiple Vacancies30+ days ago

Assistant Restaurant Manager

AccorHotel

  • 2 - 4 Years
  • Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a fast-paced environment.

29 Oct

Chef De Partie - Lebanese Restaurant

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

29 Oct

Outlet Manager - Indian Restaurant

BANYAN TREE

  • 0 - 5 Years
  • Doha - Qatar

Manage outlet operations, motivate staff, ensure service standards, handle complaints, and maintain training programs for professional development.

14 Oct

Restaurant General Manager

Client of Hudson Manpower

  • 7 - 10 Years
  • Doha - Qatar

Seeking a skilled leader with expertise in restaurant operations, team management, and financial oversight to drive business success.

16 Oct

Assistant Specialty Manager - Italian Restaurant

PULLMAN

Oversee restaurant operations, lead service team, manage guest engagement, ensure quality of Italian dishes, and maintain operational standards.

30+ days ago

Restaurant Manager

Four Seasons Hotel

Ensure high guest service through staff training, manage dining operations, control expenses, and maintain food quality with strong managerial skills.

30+ days ago

Assistant Restaurant Manager

PULLMAN

Assist in managing restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

30+ days ago

Restaurant Team Leader - Koo Madame

Rosewood Hotels and Resorts

Ensure guest satisfaction by delivering exceptional service, mentoring associates, and maintaining operational standards in a high-quality restaurant environment.

30+ days ago

Call Center Manager – F&B Industry

Withstand Group
  • 5 - 6 Years
  • Doha - Qatar

Manage call center operations, oversee customer service, resolve complaints, and coordinate with food delivery platforms while ensuring customer satisfaction.

Easy Apply18 Oct

Executive Chef

Teyseer Services company

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

Easy Apply30+ days ago

Waiter & Waitress

Teyseer Services company

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Bakery Chef

Eau de rose restaurant
  • 2 - 7 Years
  • Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

Easy Apply30+ days ago

Outlet Supervisor

Kempinski Hotel

Supervise front-of-house staff, resolve customer complaints, ensure service quality, train new hires, and maintain compliance with food safety regulations.

Easy Apply30+ days ago

WAITER/WAITRESS

Confidential Company

  • 3 - 7 Years
  • Doha - Qatar

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

Easy ApplyMultiple Vacancies30+ days ago

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