Restaurant Supervisor Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service, efficient food and beverage se...

• 1 - 3 Years
• Doha - Qatar

Oversee daily operations, ensure customer satisfaction, manage staff, and maintain compliance with food safety regulations; requires strong communication and conflict resolution...

• 2 - 7 Years
• Doha - Qatar

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 0 - 5 Years
• Qatar - Qatar

Support culinary team in preparing high-quality Italian cuisine, maintain cleanliness, and ensure guest satisfaction while fostering teamwork and communication.

• 1 - 6 Years
• Qatar - Qatar

Responsible for operational excellence, financial management, and guest experience in a luxury Lebanese restaurant, requiring culinary knowledge and leadership skills.

• 2 - 4 Years
• Qatar - Qatar

Assist in managing restaurant operations, ensuring luxury service standards, guest satisfaction, and team support while fostering a positive work environment.

• 4 - 9 Years
• Qatar - Qatar

Support culinary leadership in delivering high-quality Italian cuisine, oversee kitchen operations, mentor staff, and ensure exceptional guest experiences in luxury hospitality.

• 2 - 7 Years
• Qatar - Qatar

Prepare and present high-quality Italian cuisine, ensuring food safety, hygiene, and teamwork while demonstrating culinary excellence and strong communication skills.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and presenting high-quality Italian dishes, ensuring food safety, consistency, and teamwork in a luxury dining environment.

• 3 - 8 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage budgets, and maintain food safety standards for a high-end dining experience.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 5 - 6 Years
• Doha - Qatar

JOB LOCATION : MALAYSIA Candidate Requirements Nationality: Nepalese (Male) Age: 30 – 35 years old Education: Diploma or higher qualification Language: Fluent in spoken and writ...