Assistant Kitchen Manager Jobs in Saudi Arabia

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 3 - 6 Years
• Dammam/Khobar/Eastern Province , Dammam - Saudi Arabia

Conduct live cooking demonstrations, collaborate with sales teams, train clients, and provide market feedback; requires culinary background and sales experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Lead daily kitchen operations, develop menus, train staff, manage inventory, ensure hygiene, and enhance guest experiences with strong leadership skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Kitchen Manager to lead a dynamic team, ensuring food safety, quality, and efficient kitchen operations in a vibrant environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Assist in supervising kitchen operations, support staff training, ensure food quality compliance, and resolve operational issues efficiently.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure exceptional customer service, manage inventory, and lead staff while complying with food safety regulations.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 6 - 11 Years
• Riyadh - Saudi Arabia

Develop innovative breakfast menus, lead kitchen operations, train staff, manage inventory, ensure food quality, and uphold safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Control food preparation, construct menus, maintain payroll records, requiring outstanding communication, leadership skills, and multi-cuisine experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Male candidates with extensive experience in airline catering or high-volume kitchens, strong leadership skills, and culinary certifications are preferred.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Deliver engaging culinary instruction, manage a teaching kitchen, foster creativity, and collaborate with educators in a diverse international school environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing projects, collaborating with teams, and ensuring timely delivery while possessing strong communication and problem-solving skills.