Assistant Kitchen Manager Jobs in Saudi Arabia

• 1 - 2 Years
• Jeddah - Saudi Arabia

Master breading and frying chicken, ensure quality and cleanliness, operate deep fryers, and collaborate in kitchen operations with a high school diploma.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff development, customer service, and achieving performance goals while ensuring food safety and quality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 3 - 7 Years
• Eastern Province - Saudi Arabia

The HR Officer will manage employee onboarding, maintain records, ensure compliance with labor requirements, and support HR operations in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring food quality and sanitation compliance.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Responsible for procurement, inventory control, and kitchen administration, ensuring timely supply availability while managing costs and maintaining accurate stock levels.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Plan and prepare diverse international meals, manage kitchen operations, ensure hygiene standards, and maintain discretion while catering to dietary needs.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support for culinary operations, ensuring food safety compliance and hygiene standards while coordinating with various departments.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage information systems, maintain guest relations, ensure compliance with company standards, and support team collaboration in a culinary environment.

• 1 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, manage food costs, inspire a diverse team, and ensure quality standards in French Mediterranean cuisine.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead and inspire a team, enhance guest experiences, manage operations, and implement creative solutions in a high-end restaurant environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 5 - 10 Years
• Riyadh - Saudi Arabia

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, manage budgets, and implement sustainable practices in a luxury resort environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves cleaning dishes, maintaining kitchen equipment, adhering to hygiene standards, and requires a Higher Secondary School certificate with international experience.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with proven leadership, food cost management, and kitchen operations skills, focusing on cleanliness and food safety in upscale Arabic cuisine.