Assistant Kitchen Manager Jobs in Saudi Arabia

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Implement Food Safety Management System, conduct hygiene audits, maintain standards, and train food handlers; requires leadership, problem-solving, and microbiology knowledge.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for data entry, document preparation, guest service, and maintaining office organization while adhering to company policies and fostering positive relationships.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, conduct training, enhance guest experience, ensure financial performance, and uphold brand standards with strong leadership skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team, drive revenue, ensure guest satisfaction, maintain compliance, and possess strong leadership and communication skills.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, and achieve financial targets while fostering a positive environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing food and beverage operations, achieving budgeted revenues, ensuring security, and maintaining standards in luxury hotel settings.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team, ensure exceptional guest experiences, uphold restaurant standards, and possess a degree in Hotel Management or Culinary Arts.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Implement brand standards, enhance guest experience, manage operations, ensure compliance, and analyze market trends while maintaining high cleanliness standards.

• 2 - 5 Years
• Amaala - Saudi Arabia

Lead pre-opening and daily operations of a Mediterranean restaurant, ensuring exceptional service, team development, and compliance with standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.