Assistant Kitchen Manager Jobs in Saudi Arabia

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, design menus, ensure food quality and safety, manage staff, control costs, and maintain supplier relationships in a high-end culinary environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Design and execute bespoke international menus, manage kitchen operations, ensure hygiene standards, and cater to VIP events with professionalism and attention to detail.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee Culinary operations, provide administrative support, maintain confidentiality, and possess excellent communication and organizational skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 7 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise and train kitchen staff, ensure food quality and hygiene standards, manage menu updates, and implement hospital policies and safety programs.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Gulf experience and a minimum of five years of experience to oversee kitchen operations.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and complying with safety regulations; requires culinary degree and leadership ski...

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Provide professional administrative support, oversee culinary operations, maintain confidentiality, and possess excellent communication and organizational skills.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.