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Experience
0 - 2 Years
Monthly Salary
AED 2,100 - 2,300 ($568 - $622)
Job Location
Education
Secondary School, Intermediate School, Bachelor of Hotel Management, Any Graduation
Nationality
Indian, Nepali, Sri Lankan, Burman
Gender
Male
Benefits
Perks & Benefits As Per Labour Law, Annual Leaves As Per Labour Law, Visa, Annual Air Ticket, Medical Insurance, Paid Leaves
Vacancy
10 Vacancies
Job Description
Roles & Responsibilities
Assist the kitchen team in daily food preparation and production.
Prepare ingredients such as cutting vegetables, measuring, and organizing supplies.
Support chefs and supervisors in maintaining smooth kitchen operations.
Ensure cleanliness and hygiene in the kitchen and workstations.
Follow food safety and hygiene standards (HACCP).
Assist in food portioning, packaging, and labeling.
Help with receiving and storing kitchen supplies and ingredients.
Maintain organized kitchen tools and equipment.
Work closely with team members to ensure efficient workflow in the central kitchen.
Desired Candidate Profile
Basic experience in central kitchen, restaurant, or food production preferred.
Knowledge of basic food preparation and hygiene practices.
Ability to work in a fast-paced team environment.
Good teamwork and communication skills.
Hardworking, reliable, and responsible attitude.
Physically fit and able to stand for long working hours.
Candidates available in UAE and ready to join immediately preferred.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Food Preparation Ingredient Preparation Vegetable Cutting Food Portioning Food Packaging Kitchen Hygiene Food Safety HACCP Kitchen Equipment Handling Stock Handling Cleaning & Sanitation Teamwork Time Management Multitasking
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Leading F&B & Central Kitchen Group, UAE
It is a Dubai‑based food and beverage company operating well‑known Asian restaurant brands and a central food production facility supplying premium products to restaurants, hotels, and retail outlets.
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