Multiple Vacancies

Posted on 7 Mar

Experience

0 - 2 Years

Monthly Salary

AED 2,100 - 2,300 ($568 - $622)

Education

Secondary School, Intermediate School, Bachelor of Hotel Management, Any Graduation

Nationality

Indian, Nepali, Sri Lankan, Burman

Gender

Male

Benefits

Perks & Benefits As Per Labour Law, Annual Leaves As Per Labour Law, Visa, Annual Air Ticket, Medical Insurance, Paid Leaves

Vacancy

10 Vacancies

Job Description

Roles & Responsibilities

  • Assist the kitchen team in daily food preparation and production.

  • Prepare ingredients such as cutting vegetables, measuring, and organizing supplies.

  • Support chefs and supervisors in maintaining smooth kitchen operations.

  • Ensure cleanliness and hygiene in the kitchen and workstations.

  • Follow food safety and hygiene standards (HACCP).

  • Assist in food portioning, packaging, and labeling.

  • Help with receiving and storing kitchen supplies and ingredients.

  • Maintain organized kitchen tools and equipment.

  • Work closely with team members to ensure efficient workflow in the central kitchen.

Desired Candidate Profile

  • Basic experience in central kitchen, restaurant, or food production preferred.

  • Knowledge of basic food preparation and hygiene practices.

  • Ability to work in a fast-paced team environment.

  • Good teamwork and communication skills.

  • Hardworking, reliable, and responsible attitude.

  • Physically fit and able to stand for long working hours.

  • Candidates available in UAE and ready to join immediately preferred.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Food Preparation Ingredient Preparation Vegetable Cutting Food Portioning Food Packaging Kitchen Hygiene Food Safety HACCP Kitchen Equipment Handling Stock Handling Cleaning & Sanitation Teamwork Time Management Multitasking

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Leading F&B & Central Kitchen Group, UAE

It is a Dubai‑based food and beverage company operating well‑known Asian restaurant brands and a central food production facility supplying premium products to restaurants, hotels, and retail outlets.

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