Associate Director - Chef Central Kitchen

six flags and Aquarabia

Posted on 18 Mar

Experience

7 - 12 Years

Job Location

Riyadh - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Responsibilities:

  • Oversee recipe development for the entire F&B menu & program in the park
  • Establish make vs buy guidelines for all ingredients, sub-recipes, and recipes for all units and production schedules for Central Kitchen for SFQC
  • Establish cooking techniques and product par levels for all units in the park
  • Work with Procurement Manager on ordering schedules to ensure no product shortages occur and waste is minimized.
  • Oversee HACCP planning for all culinary areas in the park as well as Central Kitchen
  • Work with F&B Management team to collaboratively and continually innovate our F&B program in the park. Focus on best-in-class dining and speed of service for all dining types
  • Mentor both culinary and non-culinary team members in the park to continually expand knowledge, improve operations and grow.
  • Develop succession plans for culinary team continually to account for turnover and promote team member growth opportunities. Particular focus on regional and local talent is required as mandated by our company charter.
  • Be prepared to give written and verbal presentations to Senior Management
  • Attend trade shows and represent the Park as our Culinary Ambassador
  • Continually benchmark all aspects of the culinary world in and outside of the region for best practices.
  • Adhere to Company policies and procedures with regards to behavior, performance and conduct whilst at work and when using Company accommodation and other provided facilities
  • INSPECT what you EXPECT LEAD by EXAMPLE

Education

Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.

Experience

7-10 Years of High Volume Food & Beverage production

Skills

  • Variety of Culinary Experience in various cuisines (especially Middle-Eastern), Knowledge of large-scale food and beverage operations
  • Must be a good team player and be able to perform in high pressure work environment.

Core Competencies

  • Self-Actualization & Fulfilment: Proficiency Level ADVANCED
  • Team Synergy & Development:Proficiency Level-ADVANCED
  • Entrepreneurial Mindset & Drive: Proficiency Level-ADVANCED
  • Business Acumen& Diligence: Proficiency Level-ADVANCED

Desired Candidate Profile

Culinary Degree or Similar work Experience, and Food Manager Sanitation Certification from Accredited Program such as ServSafe or ISO.

Company Industry

Department / Functional Area

Keywords

  • Associate Director - Chef Central Kitchen

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