Asst Mgr Italian Restaurant Jobs

• 1 - 6 Years
• Dammam - Saudi Arabia

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 7 Years
• Morocco - Morocco

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee training and performance.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a detail-oriented professional for General Accounting, focusing on team management, account reconciliation, financial reporting, and advanced Excel skills.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for achieving sales targets, providing after-sales services, and ensuring strong customer communication in the gas industry with excellent negotiation skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee accounts payable and receivable, manage reports, coordinate budgeting, and ensure cost control; requires finance degree and professional certification.

• 5 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Manage procurement processes, vendor management, and inventory levels while ensuring compliance with documentation and utilizing ERP systems like SAP MM.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage sales activities for Board business, focusing on B2B sales, customer relationship management, and driving solution sales with strong leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, ensuring service standards, and providing excellent customer service in a dynamic team environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise front of house team, manage stock, ensure compliance with health standards, and train staff while maintaining high service quality.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Greet and manage guest reservations, ensure seamless service, and maintain cleanliness while providing excellent customer service in a luxury environment.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain food safety and quality standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 1 - 7 Years
• Doha - Qatar

Oversee daily operations, lead teams, manage guest relations, control inventory, drive sales, and ensure compliance with Italian restaurant standards.