Attendant Food Beverage Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial documentation, accounts management, and compliance, requiring expertise in financial reporting, accounting software, and strong organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional service as a Food and Beverage Attendant, ensuring guest satisfaction, maintaining cleanliness, and collaborating with team members in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional service as a Food and Beverage Attendant, taking orders, serving meals, and ensuring a memorable dining experience for guests.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

As a Food and Beverage Attendant, greet customers, take orders, serve food and drinks, and ensure excellent service while maintaining workspace cleanliness.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for serving guests, taking orders, promoting menu items, and ensuring compliance with standards while demonstrating excellent service and relationship-building skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing food and beverage services, requiring excellent communication skills, teamwork, and the ability to handle diverse clientele.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include greeting guests, taking orders, serving food, addressing inquiries, and maintaining cleanliness; requires strong communication and multitasking skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee facility functions, ensure compliance, manage maintenance, and support teams; requires engineering degree, leadership skills, and proficiency in software.

• 2 - 6 Years
• Dubai - United Arab Emirates

Coordinate between food and beverage and kitchen departments, manage inventory, support events, ensure quality control, and provide exceptional guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves driving sales in the food and beverage sector, nurturing client relationships, and achieving sales targets through excellent customer service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts provide exceptional food and beverage service, ensuring a memorable dining experience while maintaining safety and quality standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and execute food and beverage strategies, lead teams, maximize revenue, ensure exceptional customer service, and manage human resources effectively.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure exceptional guest experiences, manage budgets, and lead a diverse team with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for ensuring a positive dining experience by taking orders, serving food, and maintaining cleanliness while meeting quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a Food & Beverage setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maximize revenue through guest inquiries, handle reservations, provide customer service, and maintain knowledge of food and beverage promotions.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide personalized luxury service, assist in food and beverage execution, maintain cleanliness, and demonstrate knowledge of menu items and service etiquette.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing professional food and beverage service, maintaining hygiene standards, and ensuring guest satisfaction in a dynamic environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and mentor a multicultural food and beverage team, oversee operations, manage budgets, ensure compliance, and innovate guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, engaging clients, conducting market research, and providing after-sales support in the food and beverage sector.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage inventory, develop staff training, ensure guest satisfaction, and execute events with strong leadership and communication skills.

• 2 - 9 Years
• Dubai - United Arab Emirates

Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.

• 4 - 10 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure quality service, manage staff, maintain hygiene standards, and handle customer feedback in a dynamic environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.