Showing 9

Baker Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply25 Jan
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Procurement Manager / Supervisor – FMCG (Bakery & Bottled Water)

Confidential Company

  • 3 - 8 Years
  • Al Farawaniyah - Kuwait

Seeking a Procurement Manager or Supervisor with FMCG experience in Bakery and Bottled Water for strategic sourcing, vendor management, and cost optimization.

Easy Apply16 Jan

Demand Planning (S&OP) Manager / Supervisor – FMCG (Bakery & Bottled W

Confidential Company

  • 3 - 8 Years
  • Al Farawaniyah - Kuwait

Drive accurate demand forecasts and inventory optimization in FMCG, collaborating across teams with strong analytical and communication skills.

Easy Apply16 Jan

Head Chef Pastry

Social Eats
  • 8 - 12 Years
  • Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

Easy Apply30+ days ago

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply2 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

Commis I - Bread Maker (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

5 Jan

HEAD CHEF BAKERY PASTRY

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

16 Jan

MS/HS Culinary Arts Teacher

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

30+ days ago

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