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Food Jobs in Kuwait

Food and Beverage Supervisor - Al Soor Lounge

Four Seasons Hotel

Supervise daily operations of the Lobby Lounge, ensuring service excellence, managing team performance, and maintaining stock levels in a luxury environment.

30+ days ago
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Sous Chef Pastry

Social Eats
  • 8 - 12 Years
  • Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

Easy Apply4 Dec

IKEA Food & Beverage -Cost Controller

Monitor food costs, assist in budgeting, manage inventory, ensure compliance with safety standards, and collaborate with stakeholders in food service.

Employer Active20 hrs ago

Food Product Development Specialist

Farmafood

  • 5 - 10 Years
  • Kuwait - Kuwait

Lead food product development from concept to launch, ensuring compliance, improving quality, and collaborating with teams for innovation and sustainability.

Easy ApplyEmployer Active11 Dec

IKEA Food Co-worker

Ensure customer satisfaction through empathy, maintain food quality, support colleagues, and possess experience in service environments and computer literacy.

Employer Active20 hrs ago

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food services.

2 Dec

Bartender - Non-Alcoholic Beverage Concept

Hilton Hotels

Responsible for creating non-alcoholic drinks, delivering exceptional guest service, and assisting the team, requiring friendly disposition and cash handling experience.

12 Nov

Sales Account Manager

Confidential Company

  • 5 - 10 Years
  • Al Ahmadi - Kuwait

Responsible for driving revenue growth, managing customer relationships, and supporting sales of industrial and medical gases with strong negotiation and account management skills.

Easy Apply19 Nov

Assistant Restaurant Manager

Hilton Hotels

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

25 Nov

Techical Sales Engineer

Gulf Cryo
  • 3 - 8 Years
  • Al Ahmadi - Kuwait

Responsible for driving business growth through technical expertise, customer management, and sales support in industrial and specialty gas applications.

Easy Apply18 Nov

Restaurant and Bar Marketing Manager

Four Seasons Hotel

Develop marketing plans, create campaigns, manage social media, and coordinate events while ensuring guest satisfaction and collaboration across departments.

1 Dec

Restaurant General Manager

Client of GKSV Consultancy

  • 2 - 7 Years
  • Kuwait - Kuwait

Lead restaurant operations, manage staff, ensure food quality, analyze financial performance, and implement sales initiatives with strong leadership skills.

1 Dec

Assistant Restaurant Manager

Rahul Restuarant

  • 1 - 2 Years
  • Al Kuwait - Kuwait

Seeking an organized Executive Restaurant Manager to oversee operations, manage staff, control costs, and ensure service quality with fluency in Arabic.

9 Dec

Outdoors Sales Executive

Farmafood

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Sales staff needed with customer interaction experience, English proficiency, driving license, Business Administration degree, and MS-Office skills.

Easy ApplyEmployer Active11 Dec

Sales & Proposal Engineer Water Treatment Systems

Arabi Company

  • 5 - 10 Years
  • Al Kuwait - Kuwait

Responsible for sales and proposals in water treatment systems, requiring strong understanding of water quality, engineering skills, and excellent customer relationships.

8 Dec

B2B Sales Manager

MMC Catering

  • 10 - 15 Years
  • Al Kuwait - Kuwait

Develop and execute B2B sales strategies, manage key accounts, and lead the sales team while ensuring compliance and quality standards.

18 Nov

Sous Chef - Cold Kitchen

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a culinary environment.

9 Dec

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

9 Dec

Demi Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

21 Nov

Commis I-Cold Kitchen

Marriott International

Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.

21 Nov

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

F&B Service Expert (Hostess-Arabic Speaker)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and maintain professionalism in a fast-paced environment.

Employer Active10 Dec

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

2 Dec

Sous Chef - Outdoor Catering

Hilton Hotels

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.

25 Nov

DFAC Supervisor

V2X

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

30+ days ago

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Barista

Marriott International

Responsible for opening and closing duties, maintaining work areas, processing orders, ensuring safety compliance, and providing excellent customer service.

2 Dec

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

2 Dec

Ice Cream Production Manager

Lead ice cream production operations, ensuring safety, quality, and efficiency while developing employees and optimizing processes in the dairy industry.

30+ days ago

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