Bakery Chef De Partie Jobs in Saudi Arabia

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Handle the curry section, prepare authentic Indian curry dishes, and maintain high quality and consistency in food preparation.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, guest service, and kitchen standards while ensuring teamwork and communication in a fast-paced culinary environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury standards and regulations.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in efficient department operations, supervise kitchen section, ensure high quality service, and possess knowledge of hygiene practices and basic computer skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Chef De Partie with responsibilities in a restaurant, offering accommodation and a two-year contract.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with culinary expertise, strong communication skills, and a passion for exceptional guest experiences in a collaborative environment.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training kitchen staff, maintaining food quality, and ensuring compliance with health regulations.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure food preparation consistency, share ideas for menu improvement, and communicate effectively with the team for guest feedback.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Taif - Saudi Arabia

Monitor water treatment processes, conduct quality testing, and maintain equipment; requires certification, high school diploma, and proficiency in laboratory analysis.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design refined menus, mentor a diverse team, ensure exceptional presentation, and deliver personalized dining experiences with a focus on quality and s...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.