Bakery Jobs in Gulf

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastries, maintaining hygiene standards, and supporting team collaboration in a fast-paced culinary environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team, showcasing strong communication and organizational skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 2 - 5 Years
• Oman - Oman

Seeking an experienced Breakfast and Bakery Chef with expertise in food preparation, customer service, and hygiene standards in a busy hospitality setting.

• 4 - 10 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 1 - 6 Years
• Manama - Bahrain

Assist in baking and preparation of bakery products, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for bakery production, maintaining hygiene, operating equipment, ensuring product quality, and customer satisfaction while minimizing waste.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

The Role As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of quality, creativity, consistency, prese...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while complying with standards and inventory control.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking candidates for various culinary roles requiring training and development experience, with a focus on communication skills and hotel management education.

• 7 - 15 Years
• Manama - Bahrain

Responsible for managing safety, compliance, budgeting, and training in a bakery environment, requiring strong communication, leadership, and project management skills.

• 3 - 5 Years
• Al Ain , Abu Dhabi - United Arab Emirates (UAE)

Lead the creation and execution of a diverse European-inspired pastry and bread program, ensuring consistent quality and innovation. Develop and cost new menu items, considering...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage demand planning and local procurement for bakery operations, ensuring raw materials availability while coordinating with production and supply chain teams.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional culinary experiences, managing kitchen operations, and ensuring food safety standards in a luxury environment with strong interpersonal sk...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand var...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bread and bakery products, ensuring quality, safety, and cleanliness while working efficiently in a team.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 5 Years
• Dubai - United Arab Emirates (UAE)

Manage HR activities, government relations, and employee documentation while ensuring compliance with UAE Labour Law and maintaining confidentiality.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exquisite pastries and croissants, manage inventory, and develop seasonal menus while ensuring food safety and hygiene standards.