Bakery Jobs in Gulf

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high standards in bakery production, manage inventory, train staff, and create innovative products while maintaining food safety and quality.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage key accounts in bakery and pastry, develop relationships, deliver sales targets, and collaborate cross-functionally with strong analytical and communication skills.

• 0 - 5 Years
• Kuwait - Kuwait

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and follow recipes in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment with knowledge of baking techniques and food safety.

• 0 - 2 Years
• Dubai - United Arab Emirates

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment in a bakery setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Skilled Bakers needed to prepare baked goods, maintain hygiene, and operate equipment, requiring knowledge of baking techniques and food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Seeking a Sous Chef specializing in Bakery Pastry with good communication skills and previous experience preferred, offering accommodation and transportation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members with excellent communication and organizational skills.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist with bakery operations, maintain cleanliness, prepare baked goods, manage deliveries, and possess strong organizational and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook baked foods, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, and promote teamwork while adhering to health and safety standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Commis in Bakery and Pastry with 2 to 5 years of experience, offering duty meals, accommodation, and transportation.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Supervise daily production, manage team tasks, ensure quality, maintain inventory, and uphold health standards while training staff and solving problems.

• 2 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional mantu and fermoza pastries with precision, maintain hygiene, manage inventory, and possess culinary certification and pastry technique knowledge.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and mix baking ingredients, monitor processes, operate equipment, adhere to safety standards, and possess strong teamwork and time management skills.