Bakery Manager Jobs in Saudi Arabia

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Service and maintain bakery equipment including oven, refrigerator, and dishwasher; seeking candidates with skills in after sales service and repair.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Develop and execute consumer-centric marketing strategies, manage brand portfolios, and lead integrated campaigns while ensuring effective stakeholder communication and budget m...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and knowledge of food safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for high-quality food production, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and communication skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.