Chocolate Maker Chef RAKAYA INDUSTRY

Chocolate Production:

• Prepare chocolate batches according to recipes and production schedules.

• Temper chocolate to achieve the desired texture and appearance.

• Melt, blend, and mix ingredients to create various types of chocolate products.

• Monitor production processes to maintain quality standards.

Ingredient Management:

• Ensure all ingredients are measured accurately and used efficiently.

• Monitor ingredient inventory and coordinate with suppliers for replenishment.

• Maintain proper storage conditions for ingredients to preserve freshness and quality.

Equipment Maintenance:Quality Control:Safety and Hygiene:Recipe Development and Innovation:Team Collaboration:

• Operate and maintain chocolate-making equipment such as tempering machines, enrobers, and molding machines.

• Conduct regular cleaning and sanitization of equipment to ensure food safety standards are met.

• Troubleshoot equipment issues and perform minor repairs as needed.

• Conduct quality checks at various stages of production to ensure consistency and adherence to standards.

• Identify and address any deviations from quality specifications.

• Implement corrective actions to prevent quality issues from recurring.

• Adhere to all safety protocols and guidelines while working with equipment and ingredients.

• Maintain a clean and organized workspace, following sanitation procedures to prevent contamination.

• Follow proper hygiene practices to ensure food safety and product integrity.

• Collaborate with the product development team to create new chocolate recipes and flavors.

• Experiment with different ingredients and techniques to innovate and improve existing products.

• Document recipe modifications and findings for future reference.

• Coordinate with other team members such as production assistants, quality assurance personnel, and packaging staff to ensure smooth operations.

• Communicate effectively with supervisors and peers to address production issues and achieve production goals.Requirements:

• Proven 2+ years experience as a Chocolate Maker or similar role in a food manufacturing environment.

• Knowledge of chocolate-making techniques, including tempering, molding, and enrobing.

• Understanding of food safety regulations and quality control standards.

• Strong attention to detail and ability to follow recipes and instructions accurately.

• Physical stamina and dexterity to work with equipment and perform repetitive tasks.

• Excellent teamwork and communication skills.

• Flexibility to work in a fast-paced environment and adapt to changing priorities.

• Formal training in culinary arts or food science is a plus.