Head Chef Jobs in Oman

• 4 - 9 Years
• Oman - Oman

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance in a culinary environment.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, supporting high-volume kitchen operations, ensuring quality standards, and collaborating with senior chefs.

• 3 - 8 Years
• Oman - Oman

Prepare and cook specialty meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 4 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Oman - Oman

Candidates will support senior kitchen staff, maintain hygiene standards, and require culinary qualifications, experience, and teamwork skills across various kitchen sections.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team development, and financial management while ensuring high-quality food and customer satisfaction.