Head Chef Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist with cost controls, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Indian cuisine, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

• 1 - 2 Years
• Muscat - Oman

Ensure food quality and sanitation, prepare ingredients, monitor costs, assist team, and maintain kitchen standards while providing excellent guest service.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.