Head Chef Jobs in Oman

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensuring high-quality Japanese cuisine, team training, cost control, and compliance with food safety standards while delivering engaging dining experien...

• 3 - 5 Years
• Oman - Oman

Lead kitchen operations, plan menus, supervise staff, ensure food quality and hygiene, requiring hotel management degree and multi-cuisine expertise.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest engagement, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary expertise, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail for operational excellence.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 3 - 7 Years
• Oman - Oman

Assist in kitchen operations, prepare and present dishes, supervise staff, ensure food quality, and maintain hygiene with expertise in multicuisine cooking.

• 4 - 9 Years
• Oman - Oman

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through effective teamwork and communication.

• 3 - 8 Years
• Oman - Oman

Responsible for food production, maintaining quality standards, managing kitchen operations, and training staff while ensuring guest satisfaction and safety.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.