Chef Manager Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 2 - 5 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

• 2 - 3 Years
• Doha - Qatar

Support kitchen operations by preparing and presenting dishes, maintaining hygiene standards, and assisting in training while ensuring guest satisfaction.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 2 - 6 Years
• Doha - Qatar

Support kitchen operations, supervise staff, maintain food quality and safety, and assist in training while ensuring adherence to culinary standards.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 1 - 6 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization while supporting the team.

• 1 - 5 Years
• Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location with English and Spanish knowledge.

• 0 - 5 Years
• Doha - Qatar

Assist in preparing fresh meals and support kitchen operations as a Chef Assistant.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, follow food safety standards, manage stock, and assist in training while demonstrating strong organizational skills.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries, manage inventory, ensure food safety compliance, and lead a pastry team with strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, follow recipes, maintain cleanliness, monitor stock, and comply with food safety regulations.

• 5 - 12 Years
• Doha - Qatar

Oversees kitchen operations, ensures food quality and hygiene, manages culinary teams, controls costs, and maintains high service standards in luxury hospitality.

• 2 - 7 Years
• Doha - Qatar

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food hygiene, control costs, and train junior staff in a luxury environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for supporting culinary preparation and production tasks, maintaining hygiene, and following recipes while ensuring food safety and quality standards.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute food items, maintain cleanliness, support various operations, and possess culinary knowledge, strong organization, and communication skills.

• 2 - 7 Years
• Doha - Qatar

As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent production of high-quality...

• 5 - 12 Years
• Doha - Qatar

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.

• 0 - 5 Years
• Doha - Qatar

Responsible for guest satisfaction, kitchen operations, training associates, and maintaining culinary standards while ensuring compliance with hotel policies.

• 3 - 5 Years
• Doha - Qatar

Lead culinary operations, mentor kitchen team, ensure food quality and safety, develop seasonal menus, and deliver exceptional guest experiences in a luxury resort.

• 3 - 5 Years
• Doha - Qatar

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.