Chef Manager Jobs in Doha

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 8 - 12 Years
• Doha - Qatar

Oversee culinary operations, ensure food quality and safety, manage costs, and lead culinary teams with a Bachelor’s degree and Food Safety Level 3 certification.

• 8 - 14 Years
• Doha - Qatar

Manage kitchen operations, supervise food quality and hygiene, control costs, ensure compliance with standards, and train team members in food preparation.

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 1 - 3 Years
• Doha - Qatar

Seeking an experienced Sous Chef with strong Indian cuisine knowledge, leadership skills, and a diploma in Hotel Management for a fast-paced restaurant.

• 3 - 5 Years
• Doha - Qatar

Assist in producing high-quality French viennoiseries, ensuring quality control, team supervision, and maintaining hygiene standards; requires culinary training and experience i...

• 0 - 5 Years
• Doha - Qatar

Manage butchery operations, ensure food safety, mentor staff, and maintain high culinary standards in a luxury hotel kitchen.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 7 - 12 Years
• Doha - Qatar

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

• 5 - 10 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 0 - 5 Years
• Doha - Qatar

Manage Italian kitchen operations, prepare authentic dishes, supervise junior chefs, ensure food quality, and maintain hygiene standards.

• 0 - 5 Years
• Doha - Qatar

Lead culinary operations, develop innovative menus, ensure food quality, manage costs, and mentor a diverse team in a luxury hospitality environment.

• 5 - 10 Years
• Doha - Qatar

Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Assist in managing Cold Kitchen and Sushi operations, ensuring food safety, quality, and guest satisfaction while supporting teamwork and cost control.

• 0 - 3 Years
• Doha - Qatar

Assist in culinary operations, maintain guest relations, manage kitchen staff, ensure food quality, and implement training programs for associates.

• 0 - 5 Years
• Doha - Qatar

Ensure guest satisfaction through exceptional service, manage kitchen operations, train culinary associates, and maintain high standards of food safety and quality.

• 6 - 11 Years
• Doha - Qatar

Collaborate with supervisors to implement strategic priorities, manage pastry operations, supervise staff, and ensure food safety and quality standards.