Banquet Manager Jobs in UAE

• 7 - 9 Years
• Dubai - United Arab Emirates

Manage banquet operations and VVIP outdoor catering events, requiring expertise in event coordination and customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Design and implement sales management policies, develop catering business, ensure compliance, manage client relationships, and possess strong leadership and financial analysis s...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Oversee operations of accommodation facilities, supervise teams, ensure compliance with standards, handle complaints, and maintain records while training staff.

• 1 - 6 Years
• Dubai - United Arab Emirates

Provide high-quality food and beverage service at events, ensuring cleanliness, effective communication, and adherence to safety guidelines while being a team player.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Support sales team in driving banquet revenue, maintain client relationships, coordinate events, and achieve revenue targets with strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a banquet kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related work experience.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for executing events, transporting supplies, and providing guest service while maintaining professionalism and safety standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise beverage service, ensure compliance with regulations, train staff, and deliver high customer service while maximizing revenue and managing team performance.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves generating sales opportunities, managing client relationships, coordinating events, and requires strong negotiation and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare alcoholic and non-alcoholic beverages, ensure guest satisfaction, maintain sanitation standards, and possess excellent communication and multitasking skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for sales management, client relationship management, and banquet operations, requiring strong leadership, financial analysis, and customer-focused service skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage banqueting operations, oversee event planning, financial management, and guest satisfaction while fostering innovation in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest seating, maintaining cleanliness, assisting management, and ensuring excellent food and beverage service in a banquet setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for executing memorable events, ensuring guest satisfaction, and maintaining professional standards in a dynamic banquet environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain cleanliness, assist guests, and comply with safety regulations while ensuring exceptional service and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead banquet operations by ensuring exceptional service, safely transport catering equipment, and assist with event setup while possessing strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service, ensuring sanitation standards, with excellent communication and multitasking skills required.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics and hygiene standards.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while ensuring dietary needs and safety standards are met.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for hotel operations, managing budgets, supervising staff, ensuring customer satisfaction, and implementing marketing strategies while adhering to safety standards.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...