Banquet Operations Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure client satisfaction, lead and train staff, manage finances, and maintain compliance with health standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support daily banquet operations, handle guest complaints, ensure high-quality service, and enhance guest satisfaction with a passion for food and beverage.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise in-room dining and banquet operations, ensuring service excellence, guest satisfaction, team leadership, and compliance with health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with clients and culinary teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, promote service improvement, and support team development in a luxury hotel environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing conference and banqueting operations, ensuring high service standards, leading teams, and maintaining customer satisfaction in a luxury hospitality envi...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing catering and events revenue, client relations, and operational alignment while ensuring high-quality experiences in a luxury hotel environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary certification and expertise in pastry arts.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and mentor a multicultural food and beverage team, oversee operations, manage budgets, ensure compliance, and innovate guest experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily operations, lead service teams, ensure high standards, assist with budgeting, and require a degree in Hotel Management with leadership skills.

• 10 - 12 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen staff, develop menus, ensure food quality, maintain hygiene standards, and train employees while maximizing productivity.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, develop menus, manage staff, ensure food safety, and analyze financial reports while fostering a collaborative environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Promote guest satisfaction through team leadership, ensure prompt service, maintain cleanliness, and uphold service standards in food and beverage operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop strategic plans for food and beverage operations, manage budgets, enhance service standards, and require strong leadership and financial skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, team supervision, and maintaining hygiene standards while delivering high-quality desserts in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness, training staff, and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.