Banqueting Manager Jobs in Riyadh

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Direct and assist Stewards in cleaning, maintain equipment, support banquet operations, ensure safety compliance, and develop positive relationships with team members.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 2 - 7 Years
• Riyadh - Saudi Arabia

We are looking for a Social Events Sales Manager to join our team. The ideal candidate will bring a strong, career-focused background in events management. We re seeking someone...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Develop and implement event strategies, secure partnerships, lead teams, ensure client satisfaction, and analyze market trends for exceptional event execution.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial performance, and colleague engagement in a luxury hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for planning and executing hotel events, requiring strong organizational and communication skills, with a focus on client satisfaction and team collaboration.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee butchery operations, ensure food safety compliance, lead and train staff, manage costs, and uphold luxury culinary standards.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee F&B operations, implement SOPs, manage budgets, lead teams, ensure guest satisfaction, and maintain compliance with luxury brand standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate F&B operations, manage documentation, monitor inventory, support team training, and ensure high-quality guest experiences in luxury hotels.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.