Banqueting Manager Jobs in Riyadh

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for delivering exceptional guest service, supporting banquet operations, and maintaining effective relationships while ensuring compliance and productivity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, training, food safety, and quality control while supporting events and maintaining culinary standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution with strong leadership, meticulous attention to detail, and exceptional communication skills while upholding service excellence and safety standa...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure service quality, and possess strong communication and organizational skills in a luxury environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare salads, dressings, and cold appetizers while ensuring food safety and hygiene in a teamwork-oriented cold kitchen environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Seeking a results-driven sales leader with expertise in catering, hospitality, and events to drive revenue growth and manage client relationships.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Seeking an experienced sales leader to drive revenue growth in catering and hospitality, with strong client relationship management and business development skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

1. Operational & Quality Excellence Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces. Enforce Accor and M venpick brand st...

• 4 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, plan menus, ensure recipe costings, and stay updated with food trends for maximum efficiency.

• 4 - 9 Years
• Riyadh - Saudi Arabia

To lead, develop, and operationally drive Ultra Luxury Hotel - Qiddiya s Food & Beverage division delivering service excellence, commercial performance, brand distinction, and c...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for planning and executing hotel events, requiring strong organizational skills, effective communication, and a customer-focused mindset.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, and manage financial resources while leading a skilled team.

• 3 - 10 Years
• Riyadh - Saudi Arabia

About Us Adeera is a hotel management company established by Saudi Arabia s Public Investment Fund (PIF) to develop distinctive, locally inspired hotel brands that reflect the K...

• 4 - 6 Years
• Riyadh - Saudi Arabia

Manage hotel operations, oversee guest services, implement hospitality policies, prepare budgets, and develop staff to enhance customer satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate F&B operations, assist in planning events, maintain documentation, monitor inventory, and ensure compliance with food safety standards; strong organizational skills r...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.