Banqueting Manager Jobs in Riyadh

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Oversee event execution, maintain service standards, manage team coordination, and ensure safety protocols while demonstrating exceptional communication and leadership skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Ensure seamless event execution with strong leadership, attention to detail, and service excellence while managing banquet operations and safety protocols.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage Banqueting operations, develop staff training, oversee budgets, ensure service standards, and possess strong leadership and communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, and possess strong communication and organizational skills in a luxury environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 4 - 9 Years
• Riyadh - Saudi Arabia

To lead, develop, and operationally drive Ultra Luxury Hotel - Qiddiya s Food & Beverage division delivering service excellence, commercial performance, brand distinction, and c...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 2 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing social events, ensuring guest satisfaction, coordinating with various departments, and optimizing event financials while having a passion for weddings.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Develop and implement event strategies, secure partnerships, lead teams, ensure client satisfaction, and analyze market trends for exceptional event execution.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for planning and executing hotel events, requiring strong organizational and communication skills, with a focus on client satisfaction and team collaboration.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee butchery operations, ensure food safety compliance, lead and train staff, manage costs, and uphold luxury culinary standards.

• 3 - 10 Years
• Riyadh - Saudi Arabia

About Us Adeera is a hotel management company established by Saudi Arabia s Public Investment Fund (PIF) to develop distinctive, locally inspired hotel brands that reflect the K...

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee F&B operations, implement SOPs, manage budgets, lead teams, ensure guest satisfaction, and maintain compliance with luxury brand standards.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead culinary operations, design innovative menus, manage kitchen efficiency, develop a strong team, and ensure compliance with food safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate F&B operations, manage documentation, monitor inventory, support team training, and ensure high-quality guest experiences in luxury hotels.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for revenue management, requiring strong communication, analytical skills, and experience with hotel operations and reservation systems.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.