Banqueting Manager Jobs in Riyadh

• 1 - 4 Years
• Riyadh - Saudi Arabia

Manage Conference and Banqueting operations, ensure customer satisfaction, optimize sales, and provide leadership with strong hotel sector knowledge and communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in planning and coordinating events, manage client communications, ensure smooth operations, and maintain event records and payments.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations for In-Room Dining, manage staff, ensure food quality, and comply with regulations; requires culinary degree and managerial experience.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Monitor food and beverage costs, conduct analysis, ensure compliance, maintain costing systems, and collaborate with teams for efficiency improvements.