Showing 14

Banqueting Manager Jobs in Riyadh

Banquets Assistant Manager

SOFITEL

Responsible for ensuring exceptional service, leading the banquet team, coordinating with departments, and maintaining high staff morale in a hospitality setting.

30+ days ago
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Banquets Captain

SOFITEL

The role involves providing exceptional guest service, leading a team, and ensuring efficient banquet operations while maintaining high standards of cleanliness.

30+ days ago

Banquet Server

SOFITEL

Provide exceptional dining experiences through attentive service, maintain cleanliness, and possess strong communication skills in a fast-paced environment.

30+ days ago

Chef de Partie- Banquet

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and support team collaboration.

24 Feb

Banquet Chef De Partie

Four Seasons Hotel

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

30+ days ago

Social Events Sales Manager (Saudi National)

SOFITEL

The role involves managing social events, ensuring guest satisfaction, coordinating with various departments, and optimizing event financials for a memorable experience.

30+ days ago

Sous Chef (Staff Cafeteria)

Four Seasons Hotel

Support and supervise food preparation, ensure quality and hygiene standards, and lead junior staff in a fast-paced kitchen environment.

13 Feb

Oriental Sous Chef

Four Seasons Hotel

Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.

13 Feb

EN - Senior Sales Manager

ACCOR

Job Description Sales Manager Through your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable abou...

30+ days ago

Sales Manager

ACCOR

Responsible for soliciting business, negotiating contracts, and maintaining accounts while demonstrating excellent communication and interpersonal skills.

30+ days ago

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

30+ days ago

Sales & Marketing Coordinator

Marriott International

Support Sales and Marketing by performing office duties, preparing documents, promoting brand awareness, and maintaining guest relationships while ensuring compliance with compa...

30+ days ago

IRD Senior Sous Chef

Four Seasons Hotel

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

30+ days ago

Food and Beverage Manager

Hyatt Hotel

Manage Food and Beverage operations, ensuring profitability and adherence to standards, requiring a degree in Hospitality and strong operational skills.

30+ days ago

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