Showing 22

Banqueting Manager Jobs in Riyadh

Assistant Banquet Manager

Crowne Plaza Hotels & Resorts

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, and coordinating with departments for smooth event execution.

30+ days ago
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Banquet Supervisor

Crowne Plaza Hotels & Resorts

Key Responsibilities: Supervise and coordinate the setup and execution of all banquet events, including weddings, meetings, conferences, and private functions. Ensure banquet ro...

15 hrs ago

Banquet Supervisor

SOFITEL

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

30+ days ago

Banquet Server

Marriott International

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and create memorable dining experiences for guests.

3 Oct

Chef de Cuisine ( Banqueting) ( ADD )

InterContinental

The role involves leading kitchen staff, designing menus, ensuring food quality, and managing inventory while fostering creativity and safety standards.

30+ days ago

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

Sales Manager

IBIS

Responsible for achieving sales objectives, negotiating contracts, and maintaining guest relationships with strong communication and problem-solving skills.

30+ days ago

Food & Beverage Coordinator

Crowne Plaza Hotels & Resorts

Coordinate food and beverage operations, manage guest requests, ensure compliance with health regulations, and support training initiatives for exceptional guest experiences.

30+ days ago

Chef De Partie

InterContinental

Oversee kitchen operations, manage food quality and hygiene, minimize waste, and ensure high guest satisfaction while leading culinary team members.

30+ days ago

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies for revenue growth, ensure customer satisfaction, and manage financial resources effectively.

Employer Active15 hrs ago

Sales & Marketing Coordinator

Marriott International

Support sales and marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

30+ days ago

Sales Manager

InterContinental

Drive sales through direct client contact, achieve sales goals, implement tactical plans, and maintain relationships with community groups and businesses.

30+ days ago

Food & Beverage Coordinator

Kimpton

Coordinate Food and Beverage operations, manage reports, support events, ensure compliance, and possess strong organizational and communication skills.

30+ days ago

Executive Chef

Crowne Plaza Hotels & Resorts

Lead kitchen operations, design seasonal menus, manage food costs, ensure compliance, train staff, and enhance guest experience with strong culinary skills.

30+ days ago

Director of Sales & Marketing

Holiday Inn

Manage daily sales activities, coach team, implement sales plans, lead marketing efforts, and require a bachelor's degree in marketing or related field.

30+ days ago

F&B Service & Culinary Coordinator

Crowne Plaza Hotels & Resorts

Key Responsibilities: Provide administrative support to F&B management and culinary leadership. Assist in preparing reports, presentations, and operational documentation (e.g., ...

15 hrs ago

Bartender

Crowne Plaza Hotels & Resorts

Prepare and serve beverages, provide recommendations, maintain cleanliness, ensure responsible alcohol service, and support the team with strong communication skills.

3 Oct

Assistant Director of Sales

InterContinental

Manage daily sales activities, coach team, implement sales plans, and maintain client relationships; requires a degree and strong local market knowledge.

30+ days ago

Demi Chef de Partie Cold Kitchen

Crowne Plaza Hotels & Resorts

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu improvements with strong attention to detail.

30+ days ago

Cost Controller

SOFITEL

Verify data accuracy, prepare cost reports, audit inventory, and analyze budget issues; requires strong accounting knowledge and proficiency in software.

30+ days ago

Oriental Chef

InterContinental

A little taste of your day-to-day: Every day is different, but you ll mostly be: Plans and supervises production of all cold and hot Oriental dishes including la carte orders fo...

30+ days ago

Conference & Events Coordinator

Mandarin Oriental Hotel Group

The role involves organizing events, maintaining sales records, updating systems, and ensuring compliance with policies while delivering excellent customer service.

30+ days ago

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