Banquets Jobs in Egypt

• 1 - 7 Years
• Cairo - Egypt

Supervise banquet operations, ensure event execution, lead team training, manage inventory, and promote guest service excellence in hospitality.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 2 - 4 Years
• Cairo - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maximizing guest satisfaction and departmental performance.

• 5 - 6 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring quality service, financial management, and team leadership while exceeding guest expectations.

• 5 - 8 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring compliance, team leadership, and exceptional guest experiences in hospitality management.

• 1 - 5 Years
• Egypt - Egypt

Responsible for managing Conference and Banqueting operations, ensuring customer satisfaction, setting budgets, and providing leadership to the team.

• 1 - 6 Years
• Egypt - Egypt

Conduct outlet audits, verify revenue, prepare summaries, and ensure compliance with policies; requires degree in hotel management or accounting and strong communication skills.

• 3 - 8 Years
• Egypt - Egypt

Manage food and beverage outlets as profit centers, oversee budgets, control costs, and ensure operational standards with strong managerial and communication skills.

• 3 - 8 Years
• Egypt - Egypt

Responsible for analyzing financial data, managing team operations, identifying business opportunities, and ensuring high customer service standards.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

• 1 - 3 Years
• Alexandria - Egypt

The role involves training and managing the Back of House Team, ensuring cleanliness, compliance with safety regulations, and developing new revenue opportunities.

• 5 - 10 Years
• Cairo - Egypt

Responsible for guest interaction, menu planning, culinary operations, and team management while ensuring food quality and adherence to standards.

• 2 - 7 Years
• Egypt - Egypt

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety policies while supporting team goals in food and beverage service.

• 4 - 6 Years
• Egypt - Egypt

JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, wh...

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 6 - 8 Years
• Egypt - Egypt

Ensure daily cleaning standards, train staff, manage maintenance, and promote safety while coordinating with departments and managing resources efficiently.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing pastries and desserts, maintain hygiene standards, and support senior chefs while having a culinary diploma and pastry experience.

• 1 - 3 Years
• Egypt - Egypt

Support culinary team in preparing high-quality dishes, supervise Commis Chefs, ensure food quality, and assist in training junior members.

• 0 - 2 Years
• Egypt - Egypt

Responsibilities include maintaining kitchen cleanliness, assisting with waste management, and supporting chefs, requiring knowledge of hygiene and a team-oriented attitude.

• 3 - 8 Years
• Egypt - Egypt

Assist in menu design, maintain quality standards, supervise junior chefs, ensure food safety compliance, and promote teamwork in a culinary environment.

• 1 - 3 Years
• Egypt - Egypt

Supervise stewarding operations, ensure hygiene standards, manage inventory, train staff, and support kitchen functions with strong leadership and communication skills.

• 2 - 7 Years
• Egypt - Egypt

Responsible for prospecting new business, negotiating rates, maintaining client relationships, and implementing sales plans while ensuring high-quality service.

• 5 - 7 Years
• Egypt - Egypt

Oversee food and beverage operations, develop strategic plans, manage budgets, ensure service excellence, and maintain strong guest relationships in a luxury setting.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering excellent customer service.

• 7 - 10 Years
• Egypt - Egypt

Lead food and beverage operations, drive financial performance, ensure guest satisfaction, and develop a high-performing team in a luxury hospitality environment.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 1 - 3 Years
• Egypt - Egypt

Oversee daily operations, ensure compliance, lead financial targets, develop sales strategies, and foster a guest-centric culture in a luxury hotel.

• 3 - 7 Years
• Egypt - Egypt

Develop and execute food and beverage strategies, ensure guest satisfaction, manage operations, and lead a skilled team to maximize profitability.

• 5 - 10 Years
• Alexandria - Egypt

Assist in housekeeping operations, monitor staff performance, ensure guest satisfaction, and maintain environmental standards with required training and communication.