Banquets Jobs in Egypt

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 2 - 3 Years
• Cairo - Egypt

The role involves conducting field visits, generating leads, and maintaining client relationships, requiring a Bachelor's degree and valid driver's license.

• 1 - 6 Years
• Egypt - Egypt

Coordinate events by managing arrangements, ensuring guest satisfaction, adhering to safety policies, and maintaining professional relationships while meeting quality standards.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 1 - 6 Years
• Egypt - Egypt

Conduct outlet audits, verify revenue, prepare summaries, and ensure compliance with policies; requires degree in hotel management or accounting and strong communication skills.

• 2 - 7 Years
• Egypt - Egypt

Ensure service readiness, communicate needs to kitchen staff, maintain cleanliness, and check guest satisfaction during events and functions.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 2 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Manage hotel sales and marketing plans, develop a high-performing sales team, and ensure exceptional customer service with strong leadership and analytical skills.

• 2 - 5 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, control budgets, train staff, and enhance customer satisfaction while maximizing profitability.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, controlling costs, and delivering excellent customer service in a luxury hotel.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and maintain relationships with suppliers while enhancing customer satisfaction.

• 1 - 3 Years
• Egypt - Egypt

Responsible for managing hotel sales and marketing, developing a high-performing team, and delivering exceptional customer service with strong leadership and analytical skills.

• 1 - 5 Years
• Cairo - Egypt

Responsible for verifying hotel revenues, preparing daily reports, and ensuring compliance with internal controls while maintaining professional relationships across departments.

• 1 - 7 Years
• Cairo - Egypt

Responsible for managing sales and marketing plans, developing a high-performing team, and delivering exceptional customer service with strong leadership and analytical skills.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts deliver memorable dining experiences by setting tables, serving guests, and ensuring satisfaction with food and drinks.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts provide excellent service by managing the menu, interacting with guests, and maintaining cleanliness, requiring a high school diploma.

• 1 - 3 Years
• Egypt - Egypt

Guest Service Experts deliver exceptional dining experiences through service, communication, and maintaining quality standards while ensuring a safe and professional environment.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience and leadership skills.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.