1029 Bar Assistant jobs

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Support ocean, air, and land freight business by sourcing competitive rates, negotiating with carriers, and maintaining supplier relationships.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 1 - 6 Years
• malta - Malta

Read structural drawings, cut and install reinforcement steel, ensure safety compliance, and collaborate with teams in construction projects.

• 6 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for onshore lift planning, risk assessment, site supervision, and equipment safety management in heavy lifting operations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 3 - 8 Years
• Belgrade - Serbia

Prepare various sushi types while ensuring quality presentation and hygiene standards; requires experience in Japanese cuisine and basic English skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage IT operations, support restaurant technology systems, troubleshoot POS, and ensure data security with strong problem-solving skills and cloud experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare dining areas, assist in serving food, handle guest inquiries, and ensure satisfaction with strong communication and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage the hostess team, ensure exceptional customer service, train new staff, and maintain guest relations in a high-volume restaurant environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a female Tagalog-speaking candidate with bar operations knowledge, inventory management, and staff training experience in three or four-star properties.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service in a luxury setting.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning, organizing, and supervising bar operations, ensuring guest satisfaction, cost control, and staff training with strong leadership and decision-making sk...

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing rosters, training staff, managing operations, ensuring cleanliness, handling guest complaints, and increasing sales in the bar.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee bar operations, develop beverage menus, manage costs and inventory, lead team, ensure compliance, and enhance guest experiences in hospitality.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for training and managing the reception team, maximizing revenue through sales, and executing successful events while ensuring compliance with regulations.