Bar in Charge / Bar Supervisor UAE

Client of Kaavi Recruitment Consultancy

Fine Dining Restaurant

• 3 5+ years of experience in bar operations, with at least 2 years in a supervisory role.
• Supervise day-to-day bar operations to ensure smooth service.
• Manage, train, and motivate bartenders and bar staff.
• Create and maintain cocktail menus, seasonal specials, and beverage recipes.
• Maintain stock levels, order beverages, and monitor inventory & wastage.
• Ensure proper storage, labeling, and rotation of beverage items.
• Implement hygiene, sanitation, and safety procedures as per company standards.
• Ensure compliance with local licensing laws and regulations.
• Handle guest feedback professionally and resolve concerns promptly.
• Conduct regular bar maintenance checks and equipment control.
• Monitor cost control and beverage margins
• Strong knowledge of classic & modern cocktails, spirits, wines, and mixology.
• Ability to lead, guide, and schedule bar staff effectively.
• Excellent communication and interpersonal skills.
• Strong understanding of inventory management and cost control.
• Presentable, confident, and guest-oriented approach.
• Experience in high-volume restaurants, lounges, or bars preferred.
• Immediate joiners or short notice preferred.