Bar Supervisor Jobs in UAE

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise bar operations, manage staff, create menus, ensure compliance with regulations, and maintain inventory in a fine dining environment.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing bar operations, possessing knowledge of mixology and beverages, with strong leadership and customer service skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Oversee high quality beverage service, ensure compliance with regulations, train staff, and deliver exceptional customer service in a supervisory role.

• 2 - 7 Years
• Dubai - United Arab Emirates

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in hiring and training, and maintain safety and quality standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee beverage operations, manage inventory, train staff, ensure guest satisfaction, and maintain hygiene standards in a fast-paced hospitality environment.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a Bar Supervisor with expertise in mixology and bar equipment, strong leadership, communication, and multitasking skills in hospitality.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The candidate will fabricate, assemble, and install bus bars for electrical panels, requiring skills in copper/aluminum work and reading technical drawings.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Ensure beverage quality and service standards, supervise and train bartenders, manage inventory, and implement cost-saving measures.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

1. Tender Study & Analysis Review and analyse tender documents including drawings, specifications, BOQ, conditions of contract, and technical requirements. Identify cost-sensiti...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise site teams in masonry, carpentry, and steel while managing logistics; requires trade-specific skills and team management experience.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Conduct mini bar inventory, assist guests with menu knowledge, ensure safety in food handling, and possess strong interpersonal skills in a fast-paced environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Responsible for bar operations, ensuring guest satisfaction, managing team training, costs, and safety, seeking a motivated leader with hospitality experience.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee bar operations, lead and train staff, manage budgets, ensure guest satisfaction, and maintain beverage quality in a luxury setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Monitor beverage trends, enhance guest service, manage inventory, and lead a team while ensuring quality and sustainability in luxury hospitality.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations by assisting with tasks like setting tables and replenishing supplies.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a Bar Manager with expertise in mixology and beverage management, strong leadership, and excellent communication skills in hospitality.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant and bar operations, supervise staff, ensure customer satisfaction, and maintain hygiene standards with knowledge of hospitality and bar management.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations by assisting with service tasks and maintaining quality standards in a safe environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming.