46 Bar Steward jobs in Saudi arabia

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, handle payments, and maintain cleanliness with teamwork and communication skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, and handle payments while ensuring guest satisfaction and teamwork.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Provide personalized service, take orders, maintain cleanliness, and ensure guest satisfaction while possessing excellent communication and teamwork skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Provide personalized service, take orders, ensure cleanliness, maintain menu knowledge, respond to requests, and promote hotel outlets for guest satisfaction.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Deliver exceptional food and beverage service, create memorable guest experiences, and maintain high service standards in a luxury hospitality environment.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing high-quality bakery products, ensuring food safety, and maintaining hygiene standards while supporting kitchen operations and training junior staff.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Deliver exceptional dining experiences by providing personalized service, taking orders accurately, and collaborating with team members in a fast-paced environment.

• 0 - 5 Years
• Jeddah - Saudi Arabia

The role involves delivering professional service, ensuring order accuracy, engaging guests, and contributing to financial performance, requiring basic English and strong interp...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, maintain logs, and address guest needs in a professional manner.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team operations with strong pizza preparation knowledge.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, hygiene, and guest satisfaction while supporting team development and inventory control.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead and manage kitchen sections, ensure high-quality dishes, supervise junior staff, and maintain food safety standards in a fast-paced environment.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie to deliver exceptional cooking, enhance customer satisfaction, and possess strong communication and multitasking abilities.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead cloud kitchen operations, ensuring quality food production, staff management, and compliance with safety standards while possessing strong leadership and culinary skills.