Bartender Jobs in Qatar

• 3 - 5 Years
• Doha - Qatar

Oversee bar operations, prepare cocktails, manage inventory, supervise staff, and ensure quality standards while possessing strong mixology and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain bar cleanliness, manage inventory, provide excellent customer service, and collaborate with team members in a hospitality setting.

• 1 - 7 Years
• Doha - Qatar

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

• 0 - 7 Years
• Doha - Qatar

Responsible for preparing and serving beverages with exceptional service, requiring mixology knowledge, communication skills, and attention to detail.

• 1 - 3 Years
• Qatar - Qatar

Responsible for serving guests with quality beverages, maintaining bar standards, and adhering to operating procedures; requires hospitality diploma and food service experience.

• 1 - 7 Years
• Doha - Qatar

Supervise bar operations, ensure customer satisfaction, train staff, manage inventory, and comply with health regulations; requires strong leadership and beverage knowledge.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 1 - 7 Years
• Qatar - Qatar

Greet guests, take drink orders, serve beverages, ensure cleanliness, assist bartenders, handle requests, and support cash handling in a fast-paced environment.

• 1 - 6 Years
• Doha - Qatar

Deliver exceptional customer service, manage food and beverage orders, maintain cleanliness, and promote offerings while adhering to health regulations.

• 1 - 2 Years
• Qatar - Qatar

Qualifications Minimum Qualifications: Education/Certifications: One year related experience may be substituted for one year of education, if degree is required Must have a High...

• 3 - 5 Years
• Doha - Qatar

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining high standards in dining areas.