Beverage Jobs in Muscat

• 2 - 4 Years
• Muscat - Oman

Coordinate food and beverage quality, manage HR paperwork, oversee group bookings, and support the Director with administrative tasks in a luxury setting.

• 5 - 10 Years
• Muscat - Oman

Provide executive support including calendar management, correspondence, meeting coordination, and travel arrangements; requires strong communication and organizational skills.

• 5 - 10 Years
• Muscat - Oman

Supervise civil and MEP works, prepare project schedules, ensure compliance with safety standards, and coordinate with contractors for project execution.

• 10 - 16 Years
• Muscat - Oman

Develop and execute business strategy, manage P&L, ensure operational excellence, drive brand development, and lead team performance for growth and profitability.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 1 - 3 Years
• Muscat - Oman

Achieve sales targets, manage customer relationships, ensure product visibility, and utilize data-driven strategies in the FMCG sector.

• 3 - 8 Years
• Muscat - Oman

Develop and execute modern trade strategies, manage trade agreements, conduct store audits, and collaborate on promotional campaigns; requires Bachelor's degree and strong negot...

• 3 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 4 Years
• Muscat - Oman

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with food and beverage standards.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests, ensure high-quality service, adhere to regulations, and seek business opportunities to maximize guest satisfaction.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensure food safety, and lead a culinary team in a fine-dining environment.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 4 - 8 Years
• Muscat - Oman

Oversee store operations, drive sales growth, ensure customer service excellence, manage inventory, and lead team development while maintaining compliance.

• 10 - 15 Years
• Muscat - Oman

Lead procurement and buying functions, manage supplier relationships, optimize inventory, and drive category profitability using strategic sourcing and data analytics.

• 3 - 5 Years
• Muscat - Oman

Key responsibilities include creating positive guest experiences, ensuring compliance with brand standards, and possessing excellent communication skills and hotel management kn...

• 15 - 25 Years
• Muscat - Oman

Responsible for financial delivery, margin control, stakeholder management, and operational excellence in a multi-unit QSR environment with a focus on business turnaround.

• 0 - 6 Years
• Muscat - Oman

Manage travel, oversee household staff, coordinate events, maintain budgets, provide administrative support, and demonstrate culinary skills as a personal concierge.

• 5 - 10 Years
• Muscat - Oman

Develop strategic sales plans, lead a sales team, analyze market data, and maintain relationships with partners in the FMCG sector.

• 4 - 6 Years
• Muscat - Oman

Conduct tests on food products for safety and quality, develop processing techniques, and collaborate on product design while ensuring compliance with regulations.