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The Unique Health Challenges Of Busy Professionals
IBMMainframer
The role focuses on preventive healthcare for busy professionals, emphasizing telemedicine, online prescriptions, and home checkups to maintain wellness.
Employer Active9 hrs agoReceptionist (Temporary Contract)
Busy Bricks Technical ServicesManage front-desk duties, handle communication, provide administrative support, and maintain office supplies; excellent communication and multitasking skills required.
Easy Apply9 SepChef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.
Employer Active9 hrs agoChef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.
Employer Active23 SepTelephone Operator
ACCORProvide friendly telephone service, resolve customer queries, maintain coordination with departments, and ensure adherence to policies and procedures.
Employer Active9 hrs agoNight Concierge
MAMA SHELTERHandle resident requests and inquiries, coordinate maintenance, ensure confidentiality, and maintain a welcoming environment while being detail-oriented and a team player.
Employer Active9 hrs agoLogistics Supervisor
Q-Express Documents Transport - G25Seeking an experienced Logistics Supervisor with expertise in warehouse operations, logistics, planning, performance metrics, and process improvement.
Employer Active22 SepBar Manager
Swiss tel Hotels & Resorts
Promote service excellence, manage bar operations, plan events, and maintain high standards while building relationships with local sports teams and managing costs.
2 SepHostess
Sofitel
Maintain dining room knowledge, manage reservations, ensure guest satisfaction, and provide exceptional service with strong communication and organizational skills.
29 AugHead Chef
Independent Food Company
Seeking an experienced Head Chef with strong communication skills, expertise in International and Lebanese cuisines, and HACCP certification to lead kitchen operations.
30+ days agoChef de Partie - Pastry
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.
Employer Active9 hrs agoDemi Chef de Partie - El Sur
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active9 hrs agoCommis I - Cucina
Marriott InternationalPrepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.
Employer Active23 SepDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
Employer Active22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
Employer Active22 SepCommis I - Arabic Cuisine
Marriott InternationalPrepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active22 SepCommis A
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.
Employer Active22 SepChef de Partie (Bakery)
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.
Employer Active22 SepDemi Chef de Partie - Pastry Kitchen
Marriott InternationalPrepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.
19 SepTelephone Operator
Marriott InternationalResponsible for managing guest calls, processing requests, operating switchboard, and ensuring guest satisfaction while maintaining professional standards.
18 SepDemi Chef de Partie - Banquet
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.
18 SepDemi Chef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.
17 SepCommis 1
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.
17 SepDemi Chef de Partie - Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
17 SepCommis I
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a vocational education.
16 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepCommis 1 - Bakery
Marriott InternationalPrepare and cook food, maintain quality standards, manage food logs, and communicate with staff; requires technical education and culinary skills.
10 SepService Express Agent
Marriott InternationalHandle guest calls and requests, operate telephone systems, provide internet access assistance, and ensure guest satisfaction through effective communication.
3 SepSous Chef
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
3 SepLaundry Shift Leader
Marriott InternationalSupervise laundry operations, ensure quality and safety, train staff, manage inventory, and handle guest interactions professionally.
2 SepSee Jobs From
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