Camp Boss Emirates Jobs in Saudi Arabia

• 3 - 5 Years
• Ras al Khair - Saudi Arabia

Manage daily operations of accommodation facilities, ensuring safety and hygiene, while leading diverse teams and complying with health regulations.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Understand clients' commercial processes, manage invoicing and collections, ensure stakeholder coordination, and possess strong negotiation and accounting skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Responsible for recruitment, onboarding, training support, employee records management, and compliance with labor laws; requires strong communication and HR software skills.

• 12 - 17 Years
• Riyadh - Saudi Arabia

Manage multiple projects, lead engineering teams, analyze structural drawings, implement formwork solutions, and coordinate with clients and departments.

• 2 - 4 Years
• Eastern Province - Saudi Arabia

Oversee staff camp operations, supervise housekeeping, manage transportation, coordinate maintenance, and handle purchase requests while ensuring cleanliness and safety.

• 5 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee camp operations, manage staff, ensure compliance with health and safety regulations, and maintain records while possessing strong leadership and communication skills.

• 12 - 25 Years
• Al Madina Al Munawarah - Saudi Arabia

Develop and implement HSE plans, conduct site inspections, lead incident investigations, and provide guidance in construction safety management.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 10 Years
• Dhahran - Saudi Arabia

Responsible for safety management, risk assessment, and well control equipment in drilling, requiring engineering background and relevant certifications.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Handle the curry section, prepare authentic Indian curry dishes, and maintain high quality and consistency in food preparation.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Health, Safety and Environmental management, conduct risk assessments, incident investigations, and ensure compliance with regulations while promoting safety culture.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Participate in communication management, monitor safety and emergency situations, and maintain equipment while ensuring compliance with safety standards and effective teamwork.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

Prepare jobs, troubleshoot issues, ensure quality control, operate machinery, follow safety standards, and maintain cleanliness in production processes.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Perform repair and maintenance tasks, ensure safety compliance, document activities, and assist in troubleshooting and spare parts management.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Conduct safety audits, develop training programs, investigate incidents, and collaborate on emergency response plans; requires NEBOSH and safety certifications.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Conduct safety audits, develop policies, provide training, and investigate incidents; requires a degree in Occupational Health and Safety and relevant certifications.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Supports kitchen operations, ensures guest satisfaction, maintains food safety standards, and requires strong culinary skills and a commitment to exceptional service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, guest service, and kitchen standards while ensuring teamwork and communication in a fast-paced culinary environment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage pastry production, execute luxury desserts, supervise kitchen staff, ensure food safety compliance, and develop creative dessert concepts.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury standards and regulations.