Catering Jobs in Jeddah

• 1 - 2 Years
• Jeddah , Tabuk , Jizan - Saudi Arabia

Oversee labor camp operations, manage resident records, enforce regulations, coordinate meals, and ensure compliance with health and safety standards.

• 0 - 6 Years
• Dammam , Riyadh , Jeddah - Saudi Arabia

Craft exceptional espresso beverages, operate cash register, maintain hygiene, engage with customers, requiring communication skills and food safety certification.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Responsible for quality and accreditation alignment, policy development, compliance monitoring, data management, and training to enhance healthcare service quality.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Manages strategic account plans, sales efforts, and marketing communications while developing customer relationships and achieving sales objectives in the hospitality industry.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 1 - 6 Years
• Jeddah - Saudi Arabia

Perform plumbing, maintenance repair, and painting while assisting with HVAC and kitchen equipment repair; requires basic knowledge and reliability.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves preparing high-quality beverages, ensuring cleanliness, and providing excellent customer service in a friendly manner.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.