Catering Manager Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for driving catering sales, managing premium clients, and developing business opportunities while ensuring brand standards and achieving revenue targets.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Camp Boss to manage operations for 2,000 employees, requiring strong communication, organizational skills, and proficiency in Microsoft Office.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Title: Chief Steward Location: Abu Dhabi Reports To: Catering Manager / Operations Manager Job Overview: The Chief Steward is responsible for overseeing and managing all asp...

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves identifying business opportunities, developing client relationships, securing contracts, and collaborating with teams in healthcare and hospitality sectors.