Catering Manager Jobs in UAE

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing catering management system functionality, ensuring data integrity, providing technical support, and managing system updates and training.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and executing events with strong sales and operational skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage sales activities and provide exceptional customer service in catering, focusing on revenue growth, client relationships, and operational execution.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain guest satisfaction, and uphold safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build and maintain customer relationships, conduct sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage regional catering operations, ensuring quality and cost efficiency while leading teams and collaborating with service providers for innovative in-flight dining.