Catering Manager Jobs in UAE

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Position Title: Camp Boss Reported to: Operations Manager Department/Work Location: Operations / Projects Position Requirements: Strong knowledge of catering and camp food servi...

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards. Develop an...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee all aspects of event planning and execution. Manage event budgets and track expenses. Negotiate with vendors for services and pricing. Create detailed timelines and run ...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee event planning and execution, manage budgets, negotiate with vendors, and create timelines, requiring expertise in hospitality and event management.

• 4 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Wynn Al Marjan Island is currently seeking a Bar Manager - Catering & Banquets to join the resort s Food & Beverage team. The primary duties and responsibilities of this role ar...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Employer Industry: Non-profit Organization Work location: Ajman Salary: as per the industry norms Job Summary The Catering Operations Manager/Supervisor is responsible for overs...