Catering Manager Jobs in UAE
Chief Steward
Confidential Company
- 2 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.
Easy ApplyEmployer Active26 FebRestaurant
Abou Rony- 2 - 7 Years
- Dubai - United Arab Emirates (UAE)
Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.
Easy ApplyMultiple Vacancies30+ days agoColleague Experience Executive
Miral- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.
30+ days agoGeneral Manager - Cleaning & Catering
Jobfinders
- 5 - 7 Years
- Dubai - United Arab Emirates
Lead a diverse team, oversee cleaning and catering operations, ensure compliance, manage budgets, and maintain client relationships while recruiting high-performing staff.
20 FebColleague Experience Executive
Miral Experiences
- 4 - 9 Years
- Dubai - United Arab Emirates
Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.
30+ days agoMulti-Property Sales Manager-Catering
Marriott International- 1 - 3 Years
- United Arab Emirates - United Arab Emirates
Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.
10 FebF&B Sales Manager - Indoor & Outdoor Catering
SOFITEL- 4 - 6 Years
- Dubai - United Arab Emirates
Drive revenue growth through proactive business sourcing, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.
30+ days agoRegional Catering Operations Manager
The Emirates Group- 8 - 13 Years
- Dubai - United Arab Emirates
Manage regional catering operations, ensuring quality, cost efficiency, and stock management while leading teams and collaborating with service providers.
30+ days agoGet Personalised Jobs Recommendations
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