Catering Manager Jobs

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, client relationship development, and executing sales strategies in a competitive market.

• 15 - 24 Years
• Saudi Arabia - Saudi Arabia

Manage meals for thirty thousand employees, requiring Gulf experience and qualifications in food, beverage, and hospitality.

• 1 - 7 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring service quality, developing strategies for new offerings, and enhancing customer experience.

• 1 - 3 Years
• Algeria - Algeria

Lead and mentor the Food and Beverage team, ensuring compliance with standards while enhancing customer experience through innovative strategies and strong relationships.

• 1 - 7 Years
• Doha - Qatar

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales, coordinate events, and build client relationships while ensuring luxury service standards and operational readiness.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.