Catering Manager Jobs

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, manage vendor contracts, ensure health compliance, control budgets, and maintain meal quality for diverse workforce.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 2 - 5 Years
• Doha - Qatar

Assist in planning and executing events, coordinate with clients, supervise staff, ensure service quality, and maintain compliance with hospitality standards.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 5 - 10 Years
• Beirut - Lebanon

The role involves leading the catering sales team, achieving revenue targets, developing business, and maintaining client relationships with strong communication skills.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate event logistics, manage contracts, and utilize catering software while ensuring effective communication and client service.

• 0 - 5 Years
• Alexandria - Egypt

Responsible for managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure guest satisfaction.

• 5 - 10 Years
• Qatar - Qatar

Responsible for driving revenue growth in outdoor catering and events, managing client relationships, and leading a high-performing sales team with strong negotiation skills.