Catering Manager Jobs

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Lead catering teams, ensure exceptional customer service, support sales and marketing, and conduct human resources activities in a diverse environment.

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for driving revenue through catering events, client relationship management, and executing sales strategies in a competitive market.

• 3 - 7 Years
• Algeria - Algeria

Manage the catering team, develop sales strategies, ensure customer satisfaction, and comply with health standards while demonstrating effective leadership.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for securing outdoor catering business, managing client relationships, and executing events with strong sales and operational skills.

• 3 - 5 Years
• Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee catering operations, manage client relationships, ensure food safety, supervise staff, and handle budgets while demonstrating strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee catering management system, implement updates, provide support, manage integrations, and develop training programs for staff and suppliers.

• 6 - 8 Years
• Tunisia - Tunisia

Oversee catering operations, manage client relationships, ensure event success, and possess strong organizational and interpersonal skills with proficiency in catering software.

• 2 - 5 Years
• Doha - Qatar

Manage event inquiries, proposals, and client relationships while coordinating logistics and ensuring compliance with standards for successful event execution.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations in catering, engage with clients, and create tailored event proposals; requires strong interpersonal, organizational, and multitasking skills.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 1 - 7 Years
• Al Kuwait - Kuwait

Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build and maintain customer relationships, conduct sales activities, maximize revenue through market knowledge, and provide exceptional customer service.