Catering Manager Jobs

• 3 - 5 Years
• Doha - Qatar

Responsible for sales and business development, event coordination, financial management, and client relationship management with strong negotiation and organizational skills.

• 1 - 3 Years
• Doha - Qatar

Plan and manage catering operations, supervise staff, ensure customer service quality, control budget, and maintain food safety compliance.

• 5 - 7 Years
• Qatar - Qatar

Manage industrial catering services for senior clients, requiring a bachelor's degree and readiness for deployment to Ras Laffan camp.

• 4 - 6 Years
• Dubai - United Arab Emirates

Provide comprehensive administrative support, coordinate departmental functions, maintain databases, and ensure compliance while managing communication and logistics effectively.

• 3 - 5 Years
• Al Kuwait - Kuwait

Oversee outside catering events, manage staff, develop client relationships, and collaborate on innovative menu options while ensuring high service standards.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 5 - 7 Years
• Al Kuwait - Kuwait

Generate leads for outside catering, build client relationships, deliver tailored proposals, and negotiate contracts while possessing a degree in Hospitality Management.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 3 Years
• Rabat - Morocco

Coordinate and manage catering events, generate contracts, maintain client relationships, and demonstrate strong leadership and communication skills.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality, compliance, and colleague satisfaction while leading a team and overseeing supplier relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.

• 2 - 5 Years
• Doha - Qatar

Manage event sales, client relationships, and coordination while ensuring compliance with standards and reporting, requiring strong communication and organizational skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to ensure satisfaction.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Drive revenue growth through proactive business sourcing, managing client relationships, and achieving sales targets in indoor and outdoor catering operations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Conduct routine sales visits, prepare quotations, leverage sales leads, and ensure profitable catering setups for revenue goals.

• 1 - 3 Years
• Kuwait - Kuwait

The role involves managing outside catering operations, requiring a female candidate with hotel experience, strong organizational skills, and proficiency in Arabic and English.

• 1 - 7 Years
• Al Kuwait - Kuwait

Female candidate must be Arabic speaking with experience in banqueting and outside catering in hotels.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage catering sales activities, provide exceptional customer service, and develop creative events while maximizing revenue and ensuring guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in event planning, manage catering staff, ensure quality control, and provide excellent customer service with strong organizational skills.