Food Technology Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a qualified Secondary Food Technology Teacher with exceptional subject knowledge, able to support curriculum transition and enhance student development.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for delivering engaging lessons in food technology, ensuring student development, maintaining safety standards, and collaborating with colleagues.

• 2 - 3 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

The role involves safe handling, loading, and unloading of FMCG products, ensuring hygiene, and effective communication with customers.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves meat preparation, hygiene maintenance, and food safety adherence, suitable for motivated individuals with a willingness to learn butchery skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of various pastry techniq...

• 1 - 4 Years
• Sharjah - United Arab Emirates (UAE)

The role involves marketing GHP Food Safety training, requiring a valid UAE driving license, visa, and proficiency in Malayalam, English, or Hindi.

• 0 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for sales, lead generation, and onboarding restaurants to the KeynoBite ecosystem, requiring strong communication and relationship-building skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Location: Dubai - Al Quoz Employment Type: Full-Time Salary: 2500 AED Job Summary: We are seeking an experienced and passionate Bread Chef to join our team. The ideal candidate ...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide nutritional services, assess needs, develop programs, and counsel patients while ensuring compliance with health standards and promoting wellness.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced waitress with excellent customer service, time management, and communication skills to ensure smooth dining operations and customer satisfaction.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily cafe operations, manage staff training, maintain inventory control, and ensure compliance with health regulations for optimal customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive customer service, take accurate orders, handle cash transactions, and resolve inquiries in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and manage kitchen operations while ensuring food safety and collaborating with a team; culinary degree and sushi experience required.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, utilize upselling techniques, and maintain restaurant operations while collaborating with team members.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include brewing specialty coffee, taking orders, and maintaining café cleanliness; candidates should have café experience, be friendly, and reliable.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing pastries and desserts, maintain hygiene standards, and learn baking techniques; culinary training and food safety certification preferred.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise store operations, manage inventory and stock control, ensure compliance with standards, and lead staff with strong leadership and communication skills.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen sections, prepare dishes, supervise staff, ensure food safety, and maintain quality standards; requires culinary diploma and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Craft unique juice blends, operate equipment, monitor inventory, and ensure food safety while collaborating in a team environment with nutritional knowledge.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.