Food Technology Jobs in UAE

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 5 - 15 Years
• United Arab Emirates - United Arab Emirates

Responsible for quality control in agriculture and food industries, requiring analytical skills, knowledge of ISO and HACCP standards, and teamwork abilities.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Review quality control procedures, conduct chemical analysis, maintain laboratory equipment, and ensure compliance with food safety standards in food technology.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop marketing strategies for profitable growth, manage customer relationships, and drive sales in the edible oil market with strong analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide technical support and product recommendations in food technology, fostering customer relationships and driving innovation in the oils and fats industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative food products through research, collaboration, and testing, requiring expertise in food science, problem-solving, and consumer trends.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct routine audits to ensure compliance with operational standards, support corrective actions, and improve retail operations for motivated MBA graduates.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead Quality Assurance initiatives, ensure compliance with international food safety standards, and drive continuous improvement in a food manufacturing environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional customer service, and demonstrate food safety knowledge in a fast-paced environment.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Develop and maintain Integrated Management System, ensure regulatory compliance, conduct audits, and promote continual improvement in QHSE management.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Conduct third-party food safety audits, maintain audit records, and ensure compliance with ISO 22000 standards; requires analytical skills and communication proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring food safety compliance, requiring a Bachelor's degree in food science, certifications, and understanding of regulations and standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and seat guests, take orders, serve food, monitor satisfaction, requiring customer service skills, teamwork, and fluency in English.