Catering Supervisor Jobs in UAE

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for hospital catering, housekeeping, and kitchen cleaning roles, requiring GCC experience and specific patient service skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for supervising catering operations, requiring supervisory experience in hospitality or account management, with a graduate qualification.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage catering operations, ensure high-quality service, coordinate staff, maintain inventory, and comply with health standards while providing excellent customer support.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering services, managing staff, ensuring food safety, and maintaining client relationships with strong leadership and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves coordinating catering logistics, managing teams, ensuring food safety, and maintaining client relationships with strong leadership and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Responsible for fleet operations, maintenance, compliance, and driver supervision in catering logistics, requiring strong organizational skills and knowledge of UAE regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop personalized fitness and nutrition plans, conduct assessments, provide counseling, and inspire clients to achieve health and wellness goals.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and restocking guest rooms, ensuring compliance with health regulations, while providing excellent guest service and maintaining inventory.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Handles local corporate and social catering, achieves revenue goals, manages sales efforts, and implements service strategies for customer loyalty.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manages sales for catering, identifies new business, maximizes revenue, ensures guest satisfaction, and collaborates with various stakeholders.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor dining areas, assist in staff management, and maintain safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing sales strategies, building client relationships, and delivering exceptional customer service in the catering industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering food and equipment, maintaining vehicle, managing schedules, ensuring food safety, and providing customer service in a catering environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, manage reservations, and maintain food safety standards in a high-end restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee dining room operations, ensure exceptional customer service, train servers, and maintain food safety standards in a high-end restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support Catering system operations, manage data entry, ensure compliance, analyze costs, and improve processes for effective budget management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing sales efforts, managing events, ensuring communication, and optimizing revenue while requiring strong communication skills and commercial orientation.