Catering Supervisor Jobs in UAE

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and maintaining strong client relationships with exceptional negotiation skills.

• 5 - 7 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Drive revenue growth by securing new wholesale and catering clients, executing sales strategies, and building strong client relationships.

• 12 - 20 Years
• Dubai - United Arab Emirates (UAE)

Develop HR strategies, oversee recruitment and employee relations for a large catering workforce, and manage payroll and benefits in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee housekeeping operations, manage staff, ensure quality service, maintain inventory, and enforce safety standards in hospitality environments.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee laundry operations, manage staff, ensure quality service, maintain equipment, control inventory, and handle customer complaints in a commercial setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage payroll administration, attendance, leave, and disciplinary records while ensuring compliance with UAE regulations and maintaining employee data accuracy.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate recruitment processes, source candidates, conduct interviews, and manage onboarding while ensuring compliance with employment laws and maintaining recruitment tracking.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stock management, ensure food safety, maintain inventory records, and supervise staff; requires experience in inventory management and food hygiene.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 25 - 30 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage catering operations, develop strategies, oversee financials, ensure client satisfaction, and lead teams while maintaining food safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Support Iftar meal preparation, distribution, and corporate catering while maintaining hygiene standards and effective communication in a team-oriented environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for procuring food and non-food items, negotiating prices, managing supplier relationships, and ensuring timely delivery with strong negotiation and coordination ski...

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in event setup, food preparation, and guest service while ensuring cleanliness and safety; requires customer service skills and a driver's license.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals in a professional kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing by preparing documents, promoting brand awareness, managing client communication, and ensuring guest satisfaction while adhering to company policies.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet guests, manage seating, maintain cleanliness, ensure quality standards, and develop positive relationships while adhering to safety policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety standards in a catering environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, service, and cleanliness for catering events, requiring culinary certification, communication skills, and understanding of food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manages procurement lifecycle for inflight catering, ensuring compliance, cost efficiency, and service quality while developing supplier relationships and strategies.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.