Chef De Cusine Jobs in Riyadh

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 0 - 6 Years
• Riyadh , Dammam/Khobar/Eastern Province , Al Ahsa - Saudi Arabia

Assist chefs in food preparation, ensure ingredient readiness, and help with portioning and plating dishes as a Cooking Assistant.

• 1 - 4 Years
• Abha , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Perform cleaning and housekeeping duties in various facilities, ensuring hygiene and customer satisfaction while adhering to safety and quality standards.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The candidate must have at least ten years of catering experience, with mandatory Gulf experience in the catering industry.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Monitor contractors' structural activities, ensure compliance with standards, and support project leads in structural engineering supervision for large-scale projects.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in delivering exceptional dining experiences through professional service, supporting restaurant operations, and maintaining high standards with strong communication skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, and maintaining efficiency in food preparation and storage.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, lead staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, train staff, ensure quality standards, and maintain sanitation while producing high-quality dishes in a dining environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Design and innovate dessert menus, oversee production, manage inventory, ensure food safety, and lead a pastry team with strong culinary skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 2 - 7 Years
• Riyadh - Saudi Arabia

The role requires a Buffet Chef fluent in Arabic, working 12 hours without weekly leave, with accommodation provided but no meals.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, ensure quality standards, and follow safety procedures while supporting team goals.