Chef De Cusine Jobs in Jeddah

• 7 - 12 Years
• Jeddah - Saudi Arabia

Oversee vehicle fleet maintenance, optimize delivery routes, ensure compliance with regulations, and analyze data for cost efficiency and performance.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for creating an authentic Persian menu, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering exceptional guest experiences.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary expertise, strong communication skills, and a passion for exceptional guest experiences in an upscale restaurant.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Seeking an experienced Private Chef to prepare health-oriented meals for elderly, focusing on geriatric nutrition, with strong Arabic language skills required.

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Assist in managing kitchen operations, prepare Mediterranean cuisine, ensure food quality, and maintain hygiene standards while collaborating with the culinary team.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves preparing baklava, ensuring high-quality culinary standards, and contributing to a luxurious dining experience in a resort setting.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The role involves creating and producing pastries, desserts, and breads, ensuring quality, training team members, and complying with food safety regulations.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 3 - 7 Years
• Jeddah - Saudi Arabia

The Sushi Chef will create diverse sushi dishes, manage food stock, and ensure quality while working with raw fish and ingredients.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring expertise in French pastry techniques and a professional diploma in Food Production.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for maintaining hotel cleanliness and appearance, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company policies while performing various operatio...

• 5 - 8 Years
• Jeddah - Saudi Arabia

Install, calibrate, and troubleshoot instrumentation in reverse osmosis plants, ensuring compliance with safety standards and maintaining documentation.

• 12 - 25 Years
• Riyadh , Jeddah - Saudi Arabia

Conduct psychiatric assessments, prescribe medications, mentor junior staff, and engage in quality improvement while ensuring culturally sensitive patient care.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Responsible for pastry preparation and presentation, ensuring high-quality standards in a luxurious resort environment with a focus on guest satisfaction.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure compliance with hygiene regulations, manage inventories, control operating expenses, and possess excellent communication and hospitality management skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for delivering high-quality Mediterranean cuisine in a luxurious resort setting, ensuring exceptional guest experiences and culinary excellence.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Responsible for high-quality meat preparation and presentation in a luxurious resort, ensuring exceptional dining experiences and maintaining kitchen standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The Concierge serves as a key contact for Guests, providing information and booking services while ensuring high customer service and safety standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for serving guests efficiently, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming and communication skills.

• 1 - 5 Years
• Jeddah - Saudi Arabia

Responsible for overseeing housekeeping and laundry operations, evaluating guest satisfaction, managing budgets, and training staff to ensure exceptional guest experiences.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Responsible for managing Food and Beverage operations, ensuring customer service excellence, team development, and compliance with budget and brand standards.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, maintaining cleanliness, learning culinary skills, and adhering to safety regulations in a fast-paced kitchen environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.