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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main Responsibilities
- Monitors kitchen equipment and reports issues to Head Chef
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates both design and taste-wise
Desired Candidate Profile
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry
- Expertise in la carte cooking, fine dining and multi-cuisine environments
- Must be a proficient communicator in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility experience is a plus.
Company Industry
- IT - Software Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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Calo Inc.
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.