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30 Cook jobs in Bahrain

Cook 2 (Staff Cafeteria)

Four Seasons Hotel

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

2 Nov
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Kitchen Helper

Confidential Company

  • 1 - 6 Years
  • Manama - Bahrain

Assist chefs with food preparation, maintain kitchen cleanliness, and support during service hours; requires experience in Japanese cuisine and knowledge of food safety.

Easy Apply21 Oct

Commis

AL AREEN LEISURE AND TOURISM CO THE LOST PARADISE OF DILMUN W.L.L
  • 2 - 5 Years
  • Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

Commis Hot Kitchen

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Assist senior chefs in food preparation, maintain hygiene standards, and support kitchen operations while demonstrating a passion for cooking and teamwork.

Employer Active12 Nov

Sous Chef - Bahraini/Arabic Cuisine

ACCOR

Assist in culinary leadership, menu development, and quality control while fostering team collaboration and ensuring safety standards in a vibrant kitchen environment.

11 Nov

Sous Chef - Bahraini/Arabic Cuisine

AccorHotel

  • 0 - 5 Years
  • Manama - Bahrain

Assist in culinary leadership, menu development, and food preparation while ensuring quality control and team collaboration in a dynamic kitchen environment.

10 Nov

Commis 1 - Mediterranean / Western cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assist kitchen team with food preparation, maintain hygiene and safety standards, follow recipes, and support various kitchen operations.

2 Nov

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

30+ days ago

Commi Chef

Client of Domo Ventures W.L.L.

  • 0 - 5 Years
  • Manama - Bahrain

The role involves assisting chefs with ingredient preparation, maintaining hygiene standards, and learning various kitchen skills in a team-oriented environment.

Easy Apply30+ days ago

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Chef De Partie - Asian

Wyndham Grand Manama

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

16 Oct

Galley Supervisor

V2X

Oversee food services, manage kitchen operations, ensure compliance with safety policies, and train employees; requires food service certifications and experience.

2 Nov

Chef

Client of Dolphin Manpower

  • 0 - 5 Years
  • Bahrain - Bahrain

Prepare and cook food, maintain quality and hygiene standards, and manage ingredient stock for Indian and Pakistani candidates.

21 Oct

Commis 1

Marriott International

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

30+ days ago

Demi chef de Partie - Banquet / In villa dinning

RAFFLES

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

30+ days ago

Commis 1 - Banquet / In villa dinning

RAFFLES

Assist with food preparation, maintain cleanliness, follow safety procedures, and support the kitchen team; culinary qualification preferred with teamwork skills.

30+ days ago

Chef de Partie - Wild

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Demi Chef de Partie - Brasero

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

30+ days ago

Demi Chef de Partie (Cafeteria)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

30+ days ago

Chef De Partie

Four Seasons Hotel

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

30+ days ago

Waitress

Client of Dolphin Manpower

  • 1 - 4 Years
  • Bahrain - Bahrain

Welcome and greet customers, take orders, serve food and drinks, and ensure cleanliness while possessing hospitality and customer service skills.

26 Oct

DCDP - Mediterranean / Western cuisine

RAFFLES

Responsible for section management, cooking, staff motivation, and maintaining high standards in Mediterranean cuisine with strong culinary skills and food safety knowledge.

30+ days ago

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

Easy Apply30+ days ago

Sous Chef - Hot Line

Radisson Hotel Group

  • 7 - 12 Years
  • Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain guest satisfaction in a high-volume environment.

16 Oct

Commis I (Pastry)

Marriott International

Prepare desserts and confectionery, assist in training and motivating staff, ensure quality standards, and maintain professional relationships in a kitchen environment.

10 Nov

Kitchen & Laundry Technician

Radisson Hotel Group

  • 2 - 5 Years
  • Manama - Bahrain

Responsible for inspection, troubleshooting, repair, and maintenance of commercial kitchen and laundry equipment, ensuring safety and efficiency.

30+ days ago

Demi Chef de Partie (Pastry)

Marriott International

Assist in overseeing pastry production, maintain safety standards, develop team relationships, and ensure quality expectations with a high school diploma required.

10 Nov

Commi - I (Asian/Chinese Cuisine)

Kaavi Recruitment Consultancy

  • 2 - 6 Years
  • Bahrain - Bahrain

Seeking a Commi with experience in Asian and Chinese cuisine, holding a diploma or degree in hotel management for food production.

Easy Apply30+ days ago

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