Showing 20

Cook Jobs in Bahrain

Cook II

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain cleanliness, and develop positive relationships while adhering to safety policies.

10 Sep
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Commis

AL AREEN LEISURE AND TOURISM CO THE LOST PARADISE OF DILMUN W.L.L
  • 2 - 5 Years
  • Manama - Bahrain

Prepare and cook dishes using fine dining techniques, ensure food safety, manage stock, and support team communication while adhering to hygiene standards.

Easy ApplyMultiple VacanciesEmployer Active28 Sep

Complex Executive Chef

Marriott International

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

23 Sep

Senior Head Chef - Fine Dining

Marriott International

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budgets, and enhance customer satisfaction through exceptional service and training.

24 Sep

Commis 1

Marriott International

Prepare and cook food according to standards, maintain logs, assist in training staff, and ensure quality and safety compliance.

22 Sep

Commis Chef (Peking Duck Chinese Cuisine)

Assist in preparing and roasting Peking Duck, ensuring hygiene compliance, while demonstrating knowledge of Chinese cuisine and teamwork skills.

Easy Apply30+ days ago

Commis Chef (Dim sum Chinese Cuisine)

Prepare ingredients, assist in dough handling, operate cooking equipment, maintain hygiene, and support plating for dim sum dishes with attention to detail.

Easy Apply30+ days ago

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

30+ days ago

Commi Chef

Client of Domo Ventures W.L.L.

  • 0 - 5 Years
  • Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.

Easy Apply30+ days ago

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Chef de Partie

Four Seasons Hotel

Seeking a skilled Chef de Partie to prepare and present dishes, ensure quality and hygiene, and mentor junior team members in a fast-paced environment.

30+ days ago

Chef de Partie - Wild

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Sous Chef

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

30+ days ago

Head Chef - Premium Mediterranean Cuisine

Lead kitchen operations, ensuring food quality, consistency, and commercial control while developing team accountability in a premium Mediterranean restaurant.

30+ days ago

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

Easy Apply30+ days ago

Galley Manager

V2X

Supervise Galley operations, manage food service staff, develop menu cycles, ensure compliance with safety standards, and maintain supply levels.

30+ days ago

Food Service Shift Lead

V2X

Responsible for food service tasks, supervising staff, ensuring cleanliness and safety, and maintaining quality standards in a professional environment.

31 Aug

Kitchen & Laundry Technician

Radisson Hotel Group

  • 2 - 5 Years
  • Manama - Bahrain

Responsible for inspection, troubleshooting, repair, and maintenance of commercial kitchen and laundry equipment, ensuring safety and efficiency.

30+ days ago

Pastry Commis I

Four Seasons Hotel

Assist in preparing high-quality pastries and desserts, ensuring food safety and consistency while collaborating with the pastry team and maintaining Four Seasons standards.

11 Sep

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