Showing 15

Head Chef Jobs in Bahrain

Head Chef Mediterranean/Greek Restaurant

Client of Limitless Recruitment

  • 1 - 6 Years
  • Bahrain - Bahrain

Seeking a Head Chef with Mediterranean cuisine expertise, strong leadership, culinary standards, and fluency in English plus another language for a fine dining restaurant.

Easy Apply14 Sep
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Head Chef - Premium Mediterranean Cuisine

Lead kitchen operations, ensuring food quality, consistency, and commercial control while developing team accountability in a premium Mediterranean restaurant.

27 Aug

International Head Chef

Client of Domo Ventures W.L.L.

  • 8 - 17 Years
  • Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring high-quality dish preparation, menu innovation, team management, and compliance with hygiene standards.

Easy Apply30+ days ago

Chef De Partie

Client of Domo Ventures W.L.L.

  • 1 - 6 Years
  • Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

Easy Apply30+ days ago

Chef de Cuisine

Marriott International

Lead fine dining operations, ensuring exceptional guest experiences, mentoring teams, managing budgets, and driving innovation in a luxury hospitality environment.

25 Aug

Executive Chef

Lead culinary operations, manage production planning, ensure food safety compliance, and develop talent while optimizing costs and collaborating with cross-functional teams.

16 Sep

Executive Chef

Responsible for culinary operations, menu creation, staff management, and ensuring food safety compliance; requires strong leadership and cost management skills.

15 Sep

Restaurant Supervisor

Client of Domo Ventures W.L.L.

  • 1 - 5 Years
  • Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and collaborate with the kitchen team to enhance service quality.

Easy Apply30+ days ago

Demi Chef de Partie (Bakery)

Marriott International

Assist in baking and preparation of bakery products, maintain quality and hygiene standards, support inventory management, and collaborate with the culinary team.

24 Aug

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Chef de Partie - Wild

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

30+ days ago

Sous Chef

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

30+ days ago

Chef de Partie

Four Seasons Hotel

Seeking a skilled Chef de Partie to prepare and present dishes, ensure quality and hygiene, and mentor junior team members in a fast-paced environment.

30+ days ago

Sous Chef - International Cuisine

Wyndham Grand Manama

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

30+ days ago

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