22 Head Chef jobs in Bahrain

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring menu innovation, team management, quality control, and compliance with hygiene standards.

• 1 - 6 Years
• Manama - Bahrain

Assist in overseeing pastry production, maintain safety standards, develop team relationships, and ensure quality expectations with a high school diploma required.

• 0 - 5 Years
• Manama - Bahrain

Assist in culinary leadership, menu development, and food preparation while ensuring quality control and team collaboration in a dynamic kitchen environment.

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team when necessary.

• 1 - 5 Years
• Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and lead upselling initiatives while ensuring high service quality.

• 2 - 7 Years
• Manama - Bahrain

The role involves overseeing food preparation, ensuring quality standards, training staff, and maintaining hygiene in a fast-paced kitchen environment.

• 7 - 12 Years
• Manama - Bahrain

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain guest satisfaction in a high-volume environment.

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee training, and ensure guest satisfaction while adhering to safety policies.

• 10 - 15 Years
• Manama - Bahrain

Oversee culinary operations, develop Italian cuisine concepts, ensure food quality, manage teams, and optimize kitchen efficiency while maintaining high guest satisfaction.

• 0 - 5 Years
• Manama - Bahrain

Responsible for preparing Lebanese dishes, ensuring quality and hygiene, guiding junior chefs, and maintaining kitchen standards in a fast-paced environment.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 1 - 6 Years
• Manama - Bahrain

Prepare ingredients, cook, and plate dishes while maintaining hygiene, managing food, training staff, and supporting kitchen operations in a culinary environment.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare ingredients, cook, and plate dishes while ensuring cleanliness, managing food waste, training staff, and supporting kitchen operations with culinary management skills.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 10 - 15 Years
• Bahrain - Bahrain

Lead culinary operations, ensuring food quality and innovation while managing teams and costs in a luxury resort environment focused on Italian cuisine.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.