Head Chef Jobs in Bahrain

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Bahrain - Bahrain

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 3 - 7 Years
• Manama - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 3 - 8 Years
• Manama - Bahrain

Ensure guest satisfaction through culinary excellence, manage kitchen operations, and support staff training with a focus on food safety and quality.

• 1 - 3 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.

• 1 - 3 Years
• Manama - Bahrain

Assist in preparing and presenting dishes, ensuring hygiene and food safety, while supporting team operations in a fast-paced kitchen environment.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Supports kitchen operations, ensures guest satisfaction, manages costs, and maintains compliance while delivering exceptional service and culinary creativity.

• 1 - 3 Years
• Manama - Bahrain

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and maintains relationships while achieving departmental objectives and controlling costs.

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

• 3 - 8 Years
• Bahrain - Bahrain

Assist in managing kitchen operations, lead culinary team, ensure food quality and safety, and contribute to menu innovation with strong leadership skills.

• 1 - 7 Years
• Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, teamwork, and compliance while delivering exceptional service and maintaining effective relationships.

• 3 - 8 Years
• Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, effective teamwork, compliance with legislation, and delivering exceptional service with strong communication skills.

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.