Showing 19

Head Chef Jobs in Bahrain

Sous Chef - International Cuisine

Wyndham Grand Manama

The Sous Chef assists in kitchen operations, supervises staff, ensures food quality and safety, and contributes to menu development and event planning.

Employer Active16 Jul
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Senior Chef De Partie - Pastry

Calo Inc.

We are seeking a talented Senior Chef de Partie - Pastry for the Calo Kitchen. You will work closely with the Head Chef to lead the daily operations of the pastry section, overs...

15 Jul

Kitchen Operations Supervisor

Isfahani Restaurant Persian Food
  • 8 - 15 Years
  • Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

Easy Apply30+ days ago

Chef De Partie

Calo Inc.

Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations in a culinary environment.

30+ days ago

Food & Beverage Manager

Wyndham Grand Manama

Manage food and beverage operations, ensuring high service standards, compliance, and guest satisfaction while leading a motivated team and driving profitability.

30+ days ago

Chef de Partie - Cold Kitchen

SOFITEL

Prepare high-quality cold kitchen dishes, ensure food safety standards, assist with inventory control, and train junior team members in a fast-paced environment.

10 Jul

Chef de Partie - Cold Kitchen

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Prepare high-quality cold kitchen dishes, ensure food safety standards, assist with inventory control, and train junior team members in a fast-paced environment.

10 Jul

Demi Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

3 Jul

Chef de Partie - Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

3 Jul

Chef de Partie - Wild

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

3 Jul

Chef de Partie - Butchery

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

3 Jul

Demi Chef de Partie - IRD / Plums

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

24 Jun

Sous Chef - La Med

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

23 Jun

Sous Chef Nikkei cuisine

ACCOR

Support the Executive Chef in managing kitchen operations, ensuring high culinary standards, and leading Nikkei cuisine menu preparation with strong leadership skills.

30+ days ago

Sous Chef

ACCOR

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the c...

17 Jun

Culinary Director

ACCOR

Company Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers ...

19 Jun

Sous Chef Nikkei cuisine

AccorHotel

  • 2 - 5 Years
  • Bahrain - Bahrain

Job Description As a Sous Chef Nikkei (Peruvian & Japanese Cuisine), you will support the Executive Chef in overseeing the daily operations of the assigned kitchen while ensurin...

30+ days ago

Sous Chef

AccorHotel

  • 3 - 5 Years
  • Bahrain - Bahrain

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the c...

30+ days ago

Culinary Director

AccorHotel

  • 10 - 15 Years
  • Bahrain - Bahrain

Oversee culinary operations, develop Italian cuisine concepts, manage teams, ensure food quality, and drive innovation while maintaining guest satisfaction.

19 Jun

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