Chef de Partie (CDP)
Client of GKSV Consultancy
Employer Active
Posted 7 hrs ago
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Experience
1 - 6 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Prepare, cook, and present dishes according to company standards.
- Ensure high standards of food hygiene and follow safety regulations.
- Supervise and train Commis and kitchen helpers.
- Maintain inventory and assist in menu planning.
- Support the Head Chef in daily kitchen operations.
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management.
- Minimum 1 year of experience as CDP / DCDP / Commi I.
- Must be able to converse in English.
Benefits:
- Performance Bonus: KD 40 (calculated monthly, paid quarterly)
- Accommodation & Transportation will be provided.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie (CDP)
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Client of GKSV Consultancy