Chef De Partie Calo Inc.

Role overview

To function as a Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation & cooking, to meet Calo s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols

Relationships and working expectations

• Provides support and training supervision to junior personnel deployed in the kitchen.

• Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns or improvements in workflow

• Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Lead the team in alignment with Calo s culture and brand values through clear communication

• Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance

• Ensure precise portioning to align with Calo s calories and macronutrient guidelines

• Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization & yield optimization

• Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams

• Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate Qualifications

• Proven experience as a DCDP or CDP in high-volume, hotels or central kitchens (4 - 6 years minimum)

• Proficient with health and safety, HACCP standards (certification preferred)

Knowledge and competency

• In-depth knowledge of various preparation & cooking techniques

• Ability to work in a fast-paced, high-volume production environment

• Proficient in communication in English and leading a team

Personality

• Passion for quality and continuous improvements

• Able to lead with empathy, building the best version of yourself and your peers

• Obsession with delivering a high level of customer satisfaction