Chef De Partie (Sushi Speciality)

Merex Investment Group

The main duties and responsibilities of this role:

• Actively manages all aspects of the sushi section, and delegates tasks to junior kitchen staff to ensure smooth and efficient operation, in line with the quality standards set by the Chef de Cuisine.
• Oversees sushi service during peak periods, and in the absence of senior chefs, ensures the section runs seamlessly while maintaining all quality and hygiene standards.
• Assists the Chef de Cuisine / Sous Chef in developing new sushi menu items, ensuring creativity, seasonality, and the use of premium ingredients, including fresh fish and authentic Japanese components.
• Ensures full compliance with Health, Safety, and Food Hygiene regulations, particularly in the handling, storage, and preparation of raw fish and seafood.

• Plans and conducts sushi-specific training sessions for team members, ensuring skill development in areas such as knife handling, rolling techniques, fish cutting, and presentation.

• Maintains cleanliness and organization of the sushi station, including proper sanitation of knives, boards, and refrigeration units in accordance with culinary standards.

About You

The ideal candidate for this position will have the following experience and qualifications:

Essential

• Strong communication and interpersonal skills.

• Previous experience in a similar Sushi Chef role within a reputable restaurant or hospitality environment.

• In-depth knowledge of traditional and modern sushi techniques, including cutting, rolling, and handling raw seafood safely.

• Ability to work efficiently under pressure while maintaining high quality and consistency.

• High attention to detail and commitment to maintaining hygiene and food safety standards.

• Adaptability, creativity, and passion for continuous learning and culinary innovation.

Desired:

• Preferred to be experienced in luxury hospitality.
• Previous experience in a similar role highly regarded