Head Chef Jobs in Saudi Arabia

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead culinary operations, inspire a team, ensure exceptional cuisine, manage kitchen budgets, and maintain hygiene standards in a luxury setting.

• 10 - 20 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Italian cuisine expertise and mandatory 5-Star restaurant experience, offering food, accommodation, and transportation.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Plan and prepare diverse international meals, manage kitchen operations, ensure hygiene standards, and maintain discretion while catering to dietary needs.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with proven leadership, food cost management, and kitchen operations skills, focusing on cleanliness and food safety in upscale Arabic cuisine.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a head chef or kitchen manager with expertise in Lebanese cuisine and a minimum of five years of experience.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead authentic Moroccan culinary operations, ensuring high food quality and hygiene while managing kitchen staff and financial performance in a 5-star environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring food quality and sanitation compliance.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication; requires flexibility, independence, and a passion for food.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation standards, stock control, and compliance with health regulations while promoting communication and teamwork.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook dishes in the hot kitchen, maintain hygiene, and follow recipes while ensuring quality and presentation standards.

• 5 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Produce food for service operations, maintain quality control, ensure hygiene compliance, and possess strong leadership in chocolate artistry and cake design.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.