Head Chef Jobs in Saudi Arabia

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Head Chef with Gulf experience and a minimum of five years of experience to oversee kitchen operations.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and maintaining compliance with safety regulations.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 8 Years
• Riyadh - Saudi Arabia

Design and create custom cake decorations using various icing techniques, while managing time and collaborating with clients to meet their preferences.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily kitchen operations, ensuring culinary standards, leading staff, and maintaining customer satisfaction while managing food quality and sanitation.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a culinary environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, lead servers, manage sales, handle complaints, and maintain quality service.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Prepare and cook diverse Indian dishes, supervise junior staff, maintain food quality, implement waste control, and ensure compliance with health regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, oversee food costing, maintain hygiene standards, and lead the kitchen team effectively.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking a Sous Chef specializing in Bakery and Pastry, responsible for meal preparation and managing kitchen operations with provided accommodation and transportation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.