Head Chef Jobs in Saudi Arabia

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

A Head Chef oversees kitchen operations, menu creation, staff training, inventory control, and ensures food safety and quality standards.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and maintaining compliance with regulations while demonstrating leadership and com...

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Fine dining restaurant in KSA is hiring an experienced Head Chef Italian Cuisine. Minimum 8 years experience Strong kitchen management & team leadership Ability to divide duties...

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Minimum 8 years experience Strong kitchen management & team leadership Ability to divide duties & lead operations Computer literate Culinary / Hospitality degree required

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and minimizing waste.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Job Summary: We are looking for an experienced Executive Chef to lead our catering kitchen operations, manage culinary teams, ensure high food quality, and deliver outstanding c...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

A Food Production Superhero, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be r...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. ...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for a seafood restaurant in Riyadh, KSA Positions needed: Head chef Sous chef Assistant sou chef CD butcher (fish & meat) CDB grill All positions must have experience in ...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Participate in food production, maintain cleanliness, follow safety policies, and prepare materials; candidates should be graduates or certified in hospitality or culinary.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, maintain safety protocols, and support team collaboration.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, ensuring quality and presentation, with a technical degree and related experience required.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff while maintaining financial objectives and safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

A Kitchen Manager, will work to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food provisi...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining. As Sous Chef Garde Mang...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate seasonal menus, ensure food safety, manage kitchen budgets, and inspire a talented team in a dynamic hospitality environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Job Summary: We are hiring a Sous Executive Chef to support the Executive Chef in daily catering kitchen operations, production planning, team supervision, and maintaining high-...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Role: Kitchen / F&B Production - Other Industry Type: Engineering & Construction Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Ki...