Head Chef Jobs in Saudi Arabia

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary excellence, supervising kitchen operations, developing Asian menus, training staff, and ensuring food safety and cost controls.

• 7 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise and train kitchen staff, ensure food quality and hygiene standards, manage menu updates, and implement hospital policies and safety programs.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Design and execute bespoke international menus, manage kitchen operations, ensure hygiene standards, and cater to VIP events with professionalism and attention to detail.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Head Chef with strong kitchen management, team leadership, and culinary degree to lead operations in fine dining.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Seeking a candidate with strong kitchen management, team leadership, and culinary degree, proficient in operations and computer literacy.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, staff management, food quality, customer service, and financial performance while ensuring sanitation standards are met.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook shawarma using traditional techniques, ensuring food safety and quality, while working efficiently in a fast-paced outdoor kitchen.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Prepare and cook dishes, oversee station management, maintain quality standards, collaborate on menu development, and ensure kitchen cleanliness in a team environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, and maintain safety protocols while fostering positive team relationships.

• 3 - 8 Years
• Riyadh - Saudi Arabia

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 5 - 10 Years
• Riyadh - Saudi Arabia

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality, managing budgets, and delivering exceptional customer service in culinary settings.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Manage kitchen section, ensure dish preparation meets culinary standards, maintain equipment, collaborate with team, and adhere to hygiene and safety policies.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and innovate menu planning while adhering to safety regulations.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 5 - 30 Years
• Riyadh - Saudi Arabia

Seeking a visionary culinary leader to oversee kitchen operations, ensure food quality, mentor teams, and innovate menu planning while maintaining safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Seeking a dedicated Sushi Chef to assist in preparing sushi, maintain hygiene standards, and support kitchen operations with a passion for Japanese cuisine.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve g...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four...

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 5 - 7 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Role Overview: The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation in line with Fo...

• 1 - 6 Years
• Jeddah - Saudi Arabia

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...