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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
About the location:
A resort-like sanctuary in Kuwait s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating you ll find soaring rooftop restaurants, leisure facilities and the city s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city s malls and souks within a few minutes drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
What We Offer
Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
Complimentary nights at Four Seasons Hotels & Resorts worldwide.
Ongoing learning and career growth opportunities through structured training programs.
Regular social and sporting events for employees.
Paid home leave with flight tickets.
Complimentary employee meals, uniforms, and laundry services.
Comprehensive health insurance and medical benefits.
Free transportation to and from work with Wi-Fi on board.
Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
Desired Candidate Profile
What You Bring
Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
Culinary diploma or degree preferred.
Strong organizational, leadership, and communication skills.
Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie - Lebanese Cuisine
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