Chef De Partie Trainee Jobs in Doha

• 0 - 1 Year
• Doha - Qatar

Conduct market research, support policy implementation, develop leadership skills, and prepare reports while possessing a bachelor's degree and strong analytical skills.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for supervising pastry section, ensuring high quality product and service, with knowledge of hygiene practices and flexibility in scheduling.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 3 - 6 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, focused on quality, detail, and guest interaction, with relevant hospitality education.

• 2 - 7 Years
• Doha - Qatar

Assist in efficient department operations, supervise kitchen section, ensure high-quality service, and possess knowledge of hygiene and safety standards.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 1 - 3 Years
• Doha - Qatar

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored serv...

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 1 - 3 Years
• Doha - Qatar

Assist Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership skills with culinary degree.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 0 - 2 Years
• Doha - Qatar

Provide technical support, assist in IT systems maintenance, and collaborate with engineers; requires Computer Science background and bilingual communication skills.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, ensuring food quality and safety, training staff, and developing menus while maintaining high guest satisfaction.