Chef De Partie Trainee Jobs in UAE

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Support preparation and filing of UAE Corporate tax returns, assist with tax registrations, and maintain client records; pursuing CA/ACCA/CMA/CPA preferred.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in financial statement preparation, audit participation, and tax filings; requires Bachelor's degree in Accounting and proficiency in Microsoft Excel.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking high-potential Emirati graduates for a Management Training program to gain exposure in operations, support leaders, and assist in business initiatives.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Collaborate across departments to enhance operations, support project management, and foster continuous improvement; seeking a motivated fresher with good communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate and optimize training operations, manage resources, monitor trainee progress, and ensure compliance while demonstrating strong organizational and communication skills.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in dispensing medications, maintain inventory, counsel patients, and collaborate with healthcare providers; requires a Bachelor's degree in Pharmacy and strong communicat...

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for generating invoices, maintaining records, resolving discrepancies, and collaborating with teams, requiring fluency in Hindi and strong organizational skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Identify potential customers, manage client relationships, deliver sales presentations, negotiate proposals, analyze sales data, and achieve sales targets collaboratively.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare diverse Japanese dishes, manage sushi station inventory, ensure food safety, and supervise kitchen staff while providing excellent guest interaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, ensure food quality, assist in employee management, and maintain safety standards in a professional environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a Latin American restaurant.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen operations, ensure food quality and safety, manage inventory, and support team members in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare dishes, supervise kitchen staff, ensure cleanliness, monitor inventory, and comply with food safety standards while promoting sustainability.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, ensuring food quality and hygiene, training staff, and maintaining high standards of guest service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.