Chef Helper Jobs in Bahrain

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a skilled CDP Indian Chef or Continental Chef with a degree or diploma, offering food and accommodation benefits.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains cleanliness, manages food waste, trains staff, and supports kitchen operations with culinary skills.

• 4 - 9 Years
• BahrainOmanQatar - Bahrain , BahrainOmanQatar - Oman , BahrainOmanQatar - Qatar

Responsible for bakery and pastry food preparation in a full-time kitchen role, requiring knowledge in food and beverage production.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 3 - 7 Years
• BahrainQatarSaudi Arabia - Bahrain , BahrainQatarSaudi Arabia - Qatar , BahrainQatarSaudi Arabia - Saudi Arabia

Seeking a Demi Chef De Partie for the hospitality industry, offering food allowance, accommodation, and transportation benefits.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, food preparation, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations in a high-pressure environment with strong leadership skills.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare authentic Asian dishes, supervise staff, and ensure food safety and quality standards with culinary arts education.

• 1 - 2 Years
• Riffa - Bahrain

Craft exceptional espresso beverages, provide outstanding customer service, manage cash handling, and possess proficiency in espresso machines and point-of-sale systems.

• 1 - 6 Years
• Manama - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 1 - 3 Years
• Manama - Bahrain

Oversee restaurant service, ensure customer satisfaction, manage orders, enforce service standards, and lead waitstaff while maintaining hygiene compliance.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 1 - 7 Years
• Manama - Bahrain

Assist in preparing pastries and baked goods, ensuring quality and hygiene standards, with previous bakery experience and a positive team attitude.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Lead housekeeping team, oversee daily operations, ensure quality control, manage inventory, conduct training, and enhance guest satisfaction with strong leadership and communica...

• 2 - 7 Years
• Manama - Bahrain

Support daily restaurant operations, ensure service quality, lead and train staff, maintain guest satisfaction, and drive sales in an Arabic dining environment.

• 5 - 7 Years
• Manama - Bahrain

Lead and supervise the stewarding team, maintain hygiene standards, manage inventory, and require strong leadership and communication skills.

• 1 - 3 Years
• Manama - Bahrain

Supervise daily stewarding operations, ensure cleanliness and safety standards, lead the team, and manage inventory in a hospitality environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for cleanliness and sanitizing, operating kitchen cleaning equipment, and maintaining a safe environment with strong organizational skills.

• 1 - 3 Years
• Manama - Bahrain

Create and serve innovative cocktails, develop seasonal menus, ensure quality, engage with guests, and control stock levels; requires strong cocktail knowledge and communication...

• 3 - 7 Years
• Manama - Bahrain

Manage bar operations, design cocktail menus, maintain service standards, control costs, train staff, and ensure compliance with safety policies.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in restaurants including waiter, front office, housekeeping, and commis with relevant experience and benefits of food and accommodation.

• 2 - 10 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking a Supervisor or Manager in the restaurant industry with relevant experience, offering food and accommodation benefits.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 3 - 5 Years
• Manama - Bahrain

Manage food and beverage operations, ensuring high service standards, budget compliance, and guest satisfaction while leading and training the team effectively.