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Experience
3 - 5 Years
Monthly Salary
SAR 2,500 - 4,200 ($676 - $1,135)
Job Location
Education
Diploma(Hotel Management)
Nationality
Any GCC National, Any CIS National, Any Anglophone National, Any European National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and cook fast-food meals according to approved recipes and standards.
Develop and innovate new recipes to enhance the menu and stay ahead of market trends.
Supervise kitchen staff to ensure smooth and efficient operations.
Monitor food quality and ensure compliance with company standards and regulations.
Strictly adhere to food safety and hygiene regulations (HACCP).
Manage inventory and control waste to optimize costs.
Train new team members on procedures and hygiene standards.
Desired Candidate Profile
Proven experience in fast-food restaurants (minimum 3 years).
Strong leadership and problem-solving skills.
Ability to create and improve recipes while maintaining consistency.
In-depth knowledge of food safety standards and quality systems.
Ability to work under pressure in a fast-paced environment.
Flexibility to work shifts, including weekends.
Qualifications:
Culinary degree or equivalent experience.
Food safety certifications (preferred).
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
- Team Leadership
- Kitchen Operations
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Golden Sandwich Est
Golden Sandwich Est. is a Saudi food and beverage company focused on delivering quality, innovation, and growth. We are expanding rapidly and creating rewarding career opportunities in the fast-food industry.