Employer Active

Posted 2 hrs ago

Experience

3 - 5 Years

Monthly Salary

SAR 2,500 - 4,200 ($676 - $1,135)

Job Location

Dammam - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any GCC National, Any CIS National, Any Anglophone National, Any European National

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and cook fast-food meals according to approved recipes and standards.

  • Develop and innovate new recipes to enhance the menu and stay ahead of market trends.

  • Supervise kitchen staff to ensure smooth and efficient operations.

  • Monitor food quality and ensure compliance with company standards and regulations.

  • Strictly adhere to food safety and hygiene regulations (HACCP).

  • Manage inventory and control waste to optimize costs.

  • Train new team members on procedures and hygiene standards.

Desired Candidate Profile

  • Proven experience in fast-food restaurants (minimum 3 years).

  • Strong leadership and problem-solving skills.

  • Ability to create and improve recipes while maintaining consistency.

  • In-depth knowledge of food safety standards and quality systems.

  • Ability to work under pressure in a fast-paced environment.

  • Flexibility to work shifts, including weekends.

    Qualifications:

  • Culinary degree or equivalent experience.

  • Food safety certifications (preferred).

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Food Safety
  • Team Leadership
  • Kitchen Operations

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Golden Sandwich Est

Golden Sandwich Est. is a Saudi food and beverage company focused on delivering quality, innovation, and growth. We are expanding rapidly and creating rewarding career opportunities in the fast-food industry.