Chef Manager Jobs in Jeddah

• 1 - 7 Years
• Jeddah - Saudi Arabia

Prepare and cook diverse Indian dishes, supervise junior staff, maintain food quality, manage waste, and ensure compliance with health regulations.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Oversee daily operations, ensure culinary standards, manage staff, and enhance customer service while maintaining safety and financial objectives.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a skilled Sous Chef specializing in steak to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a Sushi Chef to prepare sushi, manage food stock, and ensure quality standards, requiring experience in Japanese cuisine and teamwork.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with culinary expertise, strong communication, and teamwork abilities to enhance customer satisfaction and business growth.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage kitchen operations, ensure authentic Lebanese dishes, control food costs, maintain hygiene standards, and lead a kitchen team effectively.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Assist in preparing desserts and pastries, maintain quality standards, manage inventory, and ensure food safety in a pastry production environment.