Chef Manager Jobs in Riyadh

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Oversee inventory management, analyze sales, standardize recipes, implement Standard Operating Procedures, and lead teams across multiple locations for operational efficiency.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and enhancing customer satisfaction while maintaining food safety and budget.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated on food trends.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist management, ensure safety compliance, and develop positive relationships with team members.

• 4 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for food quality, presentation, training, compliance with policies, and supervising kitchen operations while ensuring guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to corporate standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, managing kitchen stations, adhering to safety standards, and requires a culinary degree and strong communication skills.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, and food safety, ensuring exceptional dining experiences and operational excellence.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead culinary operations, design innovative menus, manage kitchen efficiency, develop a strong team, and ensure compliance with food safety standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining hygiene standards, training staff, and supporting menu development in a luxury hotel.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a professional female cook skilled in multi-cuisine cooking, kitchen management, and food hygiene, with strong English communication skills.