Showing 31

Chef Manager Jobs in Riyadh

Kitchen Supervisor

Pillars Investment Company
  • 3 - 5 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

Easy ApplyMultiple VacanciesEmployer Active11 hrs ago
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Head Pastry Chef

ATYAAFCO
  • 4 - 6 Years
  • Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

Easy Apply12 Oct

Kitchen Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

Easy Apply6 Oct

COMMIS | COLD AND HOT KITCHEN

Al Rajhi First
  • 2 - 3 Years
  • Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

Easy Apply5 Oct

Sous Chef, Chef de Partie and Commis Chef Jobs in Ireland

Confidential Company

  • 3 - 8 Years
  • Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

Easy Apply7 Oct

Sous Chef (3D Cake Artist)

Client of Hire Fellows

  • 7 - 10 Years
  • Riyadh - Saudi Arabia

The role involves overseeing kitchen operations, managing production, ensuring quality standards, and leading a multi-section kitchen team in a fast-paced environment.

Employer Active14 Oct

Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply30+ days ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply30+ days ago

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply30+ days ago

Executive Chef

Al Rajhi First
  • 7 - 13 Years
  • Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

Easy Apply30+ days ago

Commi Chef

Four Seasons Hotel

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

13 Oct

Cook

Marriott International

Prepare and cook food according to recipes, maintain kitchen cleanliness, ensure food quality, and develop positive relationships with team members.

6 Oct

Chef de Cuisine

Marriott International

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

9 Oct

Chef de Cuisine Moroccan Cuisine

ACCOR

Design, develop, and execute authentic Moroccan menus while managing kitchen operations, ensuring food safety, and leading team development in a high-end culinary environment.

6 Oct

Pastry Chef

AccorHotel

  • 0 - 5 Years
  • Riyadh - Saudi Arabia

Ensure food quality and safety, supervise pastry teams, manage inventory and budget, and provide training while fostering communication and collaboration.

9 Oct

Head Chef

AccorHotel

  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Lead authentic Moroccan culinary operations, ensuring high food quality and hygiene while managing kitchen staff and financial performance in a 5-star environment.

6 Oct

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

28 Sep

Cook II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

22 Sep

Chef

Marriott International

Responsible for kitchen operations, culinary standards, team leadership, customer service, and staff development while ensuring food safety and budget compliance.

25 Sep

Pastry Sous Chef

Mandarin Oriental Hotel Group

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

30+ days ago

Executive Chef Instructor

Develop and deliver culinary classes, manage kitchen operations, supervise participants, and create engaging instructional materials while ensuring a positive learning environment.

30+ days ago

Sous Chef

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

30+ days ago

Chef de Partie - Pastry

Mandarin Oriental Hotel Group

Responsible for food quality, kitchen supervision, compliance with standards, training support, and assisting in culinary operations and events.

30+ days ago

Chef de Partie - Bakery

Mandarin Oriental Hotel Group

Oversee bakery operations, ensure high-quality production, maintain food safety, manage inventory, and support team development for exceptional guest satisfaction.

30+ days ago

Pizza Chef - Italian Pizzaiolo

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

30+ days ago

Sous Chef Banquet

Mandarin Oriental Hotel Group

The Sous Chef Banquet is responsible for kitchen operations, food safety, training, and maintaining high-quality standards while supporting events and culinary trends.

30+ days ago

Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

30+ days ago

Chef De Cuisine Luxury Hotel KAFD

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.

30+ days ago

Demi Chef de Partie

The role involves assisting in food preparation, managing kitchen stations, ensuring quality standards, and adhering to safety regulations, requiring culinary education and team...

30+ days ago

Sous Chef Luxury Hotel

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

30+ days ago

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