Chef Trainee Jobs in UAE

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and operate kitchen equipment while collaborating with the team in a fast-paced environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, perform physical tasks, and possess a technical or vocational school degree with related work experience.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, operate kitchen equipment, monitor quality, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 3 - 5 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, operating kitchen equipment, and ensuring food safety while demonstrating culinary skills and teamwork.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Commis Chef with experience in hot kitchen sections, knowledge of cooking methods, teamwork skills, and culinary certification preferred.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role requires basic culinary skills, food safety knowledge, teamwork, communication abilities, and a willingness to learn in a professional kitchen.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing and cooking parathas, ensure quality and presentation of baked goods, and maintain kitchen cleanliness.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage; freshers welcome, immediate joiners preferred.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Hiring Commis and Service Crew with experience in food and beverage, welcoming freshers, preference for immediate joiners.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, maintain hygiene standards, and support inventory management in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Master rice preparation and fish filleting for sushi, ensuring quality and hygiene, with experience in Asian cuisine and immediate availability.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.