Showing 208

Chef Trainee Jobs in UAE

Commis I - Female

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

Employer Active3 Feb
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Baker

Confidential Company

  • 4 - 9 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

Easy ApplyMultiple VacanciesEmployer Active31 Jan

Roti paratha Chef

Multani AlMumtaz Restaurant
  • 1 - 6 Years
  • Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

Easy ApplyMultiple Vacancies21 Jan

Commis

YOSH HOSPITALITY LLC OPC
  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

19 Jan

Commis I - Male Only

YOSH HOSPITALITY LLC OPC
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

Easy Apply16 Jan

Commis 1 & Demi Chef de Partie (Arabic Kitchen)

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

Easy ApplyMultiple VacanciesEmployer Active17 Jan

Commis 2 (Bakery - Viennoiserie & Pastry) - Flour Country

Ghassan Aboud Group FZE

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

Easy ApplyMultiple Vacancies12 Jan

Commis 1 - Pastry Baker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active10 hrs ago

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

Employer Active10 hrs ago

Commis 1

Marriott International

Prepare and cook food according to standards, manage food quality, maintain logs, and communicate with staff; requires technical education and related experience.

Employer Active4 Feb

RC RAK, Al Wadi Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active3 Feb

Commis 2 - Garage Production

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Employer Active3 Feb

Commis 1 (Arabic Chef)

Marriott International

Prepare and cook food, ensure quality standards, assist in training and managing staff, and maintain positive guest relations.

Employer Active3 Feb

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

Employer Active3 Feb

Commis 2 (Cafeteria)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

Employer Active3 Feb

Commis 3, Nobu

KERZNER INTERNATIONAL LIMITED

As a Commis Chef 3, demonstrate passion for food, learn in a disciplined environment, and possess excellent communication skills for career advancement.

Employer Active10 hrs ago

Commis III - Butchery

SO/

Assist in butchery operations, ensuring quality and hygiene, while collaborating with kitchen teams; requires culinary knowledge and strong communication skills.

Employer Active10 hrs ago

Commis 1, Netsu (Japanese Cuisine)

Mandarin Oriental Hotel Group

Responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations in a high-volume environment with a focus on quality.

Employer Active10 hrs ago

Commis 1 (Sushi Chef)

Kempinski Hotel

Prepare and cook sushi dishes, manage inventory, train kitchen staff, and ensure food safety and sanitation standards are met.

Easy ApplyEmployer Active4 Feb

Commis II

KERZNER INTERNATIONAL LIMITED

The role involves supporting the Chef De Partie in a luxury hospitality environment, requiring attention to detail, flexibility, and effective communication skills in English.

Employer Active4 Feb

Commis II - Main Kitchen

SOFITEL

Candidates should have kitchen experience, strong communication skills, and a passion for culinary work while ensuring food quality and standards.

Employer Active4 Feb

Commis 2

ACCOR

Responsible for organizing mise-en-place, taking orders, maintaining hygiene records, and ensuring good communication and colleague relations in a kitchen environment.

Employer Active3 Feb

Commis 2, Pastry

KERZNER INTERNATIONAL LIMITED

The role involves assisting in a professional kitchen, requiring communication skills, teamwork, and multitasking in a fast-paced environment.

Employer Active3 Feb

Commis II

SWISSOTEL

Responsible for food preparation, maintaining hygiene standards, supporting kitchen operations, and ensuring quality service in a high-pressure environment.

Employer Active3 Feb

Sushi Commis

Clap Restaurant

  • 1 - 3 Years
  • Dubai - United Arab Emirates

The role requires strong technical skills, teamwork, eagerness to learn, and a professional attitude focused on quality and presentation.

Employer Active10 hrs ago

Commis 3 In Room Dining

Atlantis

  • 1 - 3 Years
  • Dubai - United Arab Emirates

The role involves assisting senior chefs in food preparation, maintaining hygiene standards, and developing culinary skills in a luxury hotel environment.

Employer Active10 hrs ago

Commis 2 - Garage Production

Marriott International

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety and quality standards.

Employer Active10 hrs ago

Commis Chef Food and Beverage

Marriott

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook food items, maintain kitchen hygiene, support junior team members, and ensure food quality in a fast-paced environment.

Employer Active10 hrs ago

Commis 2 - Pastry

Marriott International

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness while developing positive relationships with team members.

Employer Active10 hrs ago

Commis I Pastry

IHG Hotels & Resorts

  • 3 Years
  • Dubai - United Arab Emirates

Prepare and decorate pastry items, ensure quality and safety standards, support kitchen operations, and possess strong food hygiene knowledge and teamwork skills.

Employer Active10 hrs ago

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