Chefs Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Conceptualize innovative menu items, lead culinary team, manage inventory, ensure food safety, and possess culinary degree with extensive kitchen experience.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and design Indian menus, oversee kitchen operations, manage food costs, train staff, ensure hygiene, and innovate dishes.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake traditional flatbreads, maintain quality standards, assist in production, and ensure food safety in a fast-paced kitchen.

• 5 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, manage staff, ensure food safety, control costs, and develop menus in Arabic, International, and Asian cuisines.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

AS A HEAD ACHEF HE HAS TO OPERATE A KITCHEN AND TAKE CARE OF EVERYTHING IN KITCHEN

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

The candidate should have experience as a Lead Chef, be good looking, and active for work.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage Central Kitchen operations, ensure food quality, train staff, control costs, and develop menus while adhering to food safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in cooking Arabic dishes while ensuring food safety and hygiene standards in a fast-paced kitchen environment.

• 2 - 5 Years
• Ajman , Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Lead baking operations, develop recipes, ensure food safety compliance, and mentor staff while specializing in laminated dough and high-volume bread production.

• 1 - 5 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Manage guest check-ins, resolve inquiries, maintain cleanliness, and provide excellent service in hospitality roles with relevant training and language skills.

• 0 - 5 Years
• Lebanon - Lebanon

Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team. Main Responsibilities: Prepare sandwiches, focaccia, croissants, and...

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Job Title:Caf Chef Location: Al Ain,UAE Gender: Female Preferred Salary: AED 2,000 AED 3,000 (Based on Experience & Skills) Employment Type: Full-Time Immediate Joiners only Abo...

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, manage section, supervise staff, ensure hygiene, and collaborate on menu planning.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and versatile Personal Chef to prepare daily meals for a private Indian family based in Dubai. The role requires strong expertise in authentic Indi...

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Pullman hotel in Dubai/sharjah and Abu Dhabi urgent looking for chefs and staffs to join their team must have experience in Restaurant any nationality applicants must be in UAE

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Running kitchen operations independently when the Head Chef is off Managing prep, service, and kitchen workflow end-to-end Maintaining quality, hygiene, and consistency across e...

• 0 - 1 Year
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

Novotel hotel Looking for chefs and staff and staff in Dubai, Abu Dhabi and sharjah both male and female to join our team most have experience in Restaurant all nationality can ...

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

We are looking for a highly skilled and efficient Chef to lead our modern, premium Asian walk-up window concept. In this role, you will be responsible for executing a highly cur...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences. Oversee kitchen operations, ensuring food safety standar...